WORLD'S BEST VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



World's Best Vinaigrette image

This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.

Provided by Karen Vandevander

Categories     Dressings

Time 40m

Number Of Ingredients 8

2 clove garlic, minced (more or less for your personal taste)
1 small shallot, minced
3 Tbsp sherry vinegar (best quality you can find, makes a huge difference) you can use balsamic or red wine vinegar (6 or 7 percent acidity), but sherry is the best.
1/2 tsp coarse-grained salt (sea salt)
1 Tbsp dijon mustard
4 to 5 Tbsp olive oil
3 Tbsp flat leaf parsley (rough chopped) or mixed herbs
cracked black pepper to your taste

Steps:

  • 1. Place garlic, shallot, vinegar and salt in a smal bowl and let stand for at least 30 minutes. This will take the peppery bite out of the garlic and shallot.
  • 2. Whisk in mustard, oil and herbs.
  • 3. Add pepper to taste.
  • 4. This is also wonderful as a marinade and served as a dipping sauce for chicken.

G4 Saiko gang
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it tastes great. I love the combination of olive oil, vinegar, and Dijon mustard. It's the perfect dressing for a light and refreshing salad.


Faisal Ahmed
[email protected]

I made this vinaigrette last night and it was amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. The dressing was light and flavorful, and it really enhanced the flavors of the salad. I will definitely be making thi


Sajjad mehmood
[email protected]

This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. The dressing was light and flavorful, and it really enhanced the flavors of the salad.


Tammy Deitz
[email protected]

I've been using this vinaigrette for years and it's always a hit. It's so versatile and can be used on a variety of salads. I especially love it on a salad with grilled chicken or fish.


Marilyn Booth
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it tastes great. I love the combination of olive oil, vinegar, and Dijon mustard. It's the perfect dressing for a light and refreshing salad.


Kamrul Bpl
[email protected]

I made this vinaigrette last night and it was amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. The dressing was light and flavorful, and it really enhanced the flavors of the salad. I will definitely be making thi


Joshana Reome
[email protected]

This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. The dressing was light and flavorful, and it really enhanced the flavors of the salad.


Babalwa Nolubabalo
[email protected]

I've been using this vinaigrette for years and it's always a hit. It's so versatile and can be used on a variety of salads. I especially love it on a salad with grilled chicken or fish.


Matej Matej
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it tastes great. I love the combination of olive oil, vinegar, and Dijon mustard. It's the perfect dressing for a light and refreshing salad.


Kafula Chipunsu
[email protected]

I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. The dressing was light and flavorful, and it really enhanced the flavors of the salad. I will definitely be making t


Chloe Jordan
[email protected]

This vinaigrette is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit. Thanks