WORLD'S BEST VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES
I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.
Provided by joop9182
Categories Chocolate Chip Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
- Cream the margarine and peanut butter together.
- Add the sugar and egg replacer, add the soda, salt and vanilla.
- When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
- Turn in your chocolate and nuts, if desired.
- Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
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Saif Hossain
[email protected]These cookies are a great way to use up leftover peanut butter.
mastr Prince
[email protected]I made these cookies for my vegan friend and she loved them!
LaDiamond B. (Diamond)
[email protected]These cookies are the best vegan cookies I've ever had!
Nabatte Gorret
[email protected]I'm allergic to peanuts, but I was able to make these cookies with almond butter instead and they were just as good.
Omaek Sarker
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Guyvenson Blanc
[email protected]I've made these cookies several times and they're always perfect.
Asad Asas
[email protected]These cookies are the perfect treat for a special occasion or just a regular snack.
Twumasi Felix
[email protected]I love that these cookies are made with all natural ingredients.
Qaum Khosa
[email protected]These cookies are super easy to make and they're always a hit with my friends and family.
andrew bloxyt
[email protected]I had some trouble getting the cookies to spread out in the oven, but they still tasted great.
Muriel MacDonald
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Jose Manuel
[email protected]I'm not a vegan, but these cookies are so good that I don't even miss the eggs or butter.
Stephen Metz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Raj Yadav
[email protected]These cookies are incredible! They're soft and chewy, with the perfect balance of peanut butter and chocolate. I'll definitely be making these again.