WORLD'S BEST TABBOULI / TABOULI / TABBOULEH / TABOULEH SALAD
This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren's Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the best tabbouleh you will ever make! Dish should be chilled before serving.
Provided by blucoat
Categories Grains
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place bulgur in a large mixing bowl. Cover with boiling water and let stand 5 to 10 minutes, then fluff grains with a wooden spoon.
- Add onions, parsley, mint, and tomatoes and mix well.
- Finally, add the rest of the ingredients one at a time. Mix thoroughly. Chill in the refrigerator and toss once again before serving.
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Sana Baloch
[email protected]This is the best tabbouli recipe ever!
Rockey Rooy
[email protected]I can't wait to make this tabbouli again.
Alisha Gly
[email protected]This tabbouli is the perfect balance of flavors and textures.
Danish Gill
[email protected]I'm so glad I tried this tabbouli recipe.
Md arafat Md arafat
[email protected]This is the best tabbouli recipe I've found online.
Muhammad Hussain mangrio
[email protected]I love that this tabbouli is so versatile.
Ashfaq Ishaq
[email protected]This is the perfect recipe for a summer picnic.
Alicone Edwards
[email protected]I've never been a big fan of tabbouli, but this recipe changed my mind.
Iran Naran
[email protected]This tabbouli is a great way to get your daily dose of vegetables.
Dryfur torres
[email protected]I love the combination of flavors in this tabbouli.
Abdul rahman Abdul hanan
[email protected]This is a great recipe for a healthy and refreshing side dish.
Addi Khan
[email protected]I made this tabbouli for a party, and everyone loved it.
Jaime Hackley
[email protected]This tabbouli is the perfect way to use up leftover parsley.
play bibi
[email protected]I love this recipe because it's so easy to make.
Tahmina Yesmin
[email protected]This is the best tabbouli I've ever had! The flavors are so well-balanced, and the texture is perfect.
A1 Gaming
[email protected]I've made this tabbouli several times now, and it's always a hit.
Melanie Willis
[email protected]This tabbouli recipe is a keeper! It's so fresh and flavorful, and it's the perfect side dish for any summer gathering.