WORLD'S BEST SEASONED POTATOES
Not too spicy, not too bland, just right for your taste buds. It is not your usual seasoned potato recipe; it has a lot of seasonings but it is amazing.
Provided by debz365
Categories Lunch/Snacks
Time 45m
Yield 7 petite potatoes, 1 serving(s)
Number Of Ingredients 17
Steps:
- Cut the petite potatoes in halves. Set aside.
- Preheat the stove to medium-low heat.
- Put a medium (or small) frying pan on top of the stove to heat it up.
- Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
- Crush the French's fried onions until slightly fine; add to the spice mixture.
- In the same medium bowl add the olive oil; stir it in well.
- Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
- Pour the mixture into the frying pan.
- Cook for 25 to 40 minutes.
- Move potatoes around every 5 to 10 minutes.
Nutrition Facts : Calories 1442.4, Fat 31.2, SaturatedFat 5, Cholesterol 2.9, Sodium 346.9, Carbohydrate 268.1, Fiber 37.7, Sugar 12.6, Protein 33.3
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md alal hussain
[email protected]Thanks for sharing this recipe!
Nathaniel McConnell
[email protected]I can't wait to try this recipe.
Muskan Nadeem
[email protected]These potatoes are my new favorite side dish.
Zubair Alam Sagar
[email protected]I've made these potatoes several times and they're always a hit.
EMMY KING
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
rosalyn hernandez
[email protected]I made these potatoes in my air fryer and they turned out perfectly.
Sharon Baba
[email protected]I'm allergic to garlic, so I used onion powder instead. The potatoes were still delicious.
Nabulwala Sharon
[email protected]I had to make a few substitutions, but the potatoes still turned out great.
Abigail Animwaa
[email protected]These potatoes were a bit time-consuming to make, but they were worth it.
Ali Hosseini
[email protected]The potatoes didn't crisp up as much as I would have liked.
R1pper
[email protected]I thought these potatoes were a bit bland. I would have liked more flavor.
Bawan Halabja
[email protected]These potatoes were a little too salty for my taste.
Meer Sahib
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely make them again.
Elgar Gonzalez
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Ikbal Hasan
[email protected]I love the crispy texture of these potatoes. They're the perfect comfort food.
George Osong
[email protected]These potatoes are a great side dish for any meal. They're also perfect for meal prep.
Ganesh Duwadi
[email protected]So easy to make and so delicious! I love that I can use whatever herbs and spices I have on hand.
Esha Queen
[email protected]I've tried many seasoned potato recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Kwame Adjato
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again.