WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
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K0smit0
[email protected]This rice pudding is a classic dessert that everyone will enjoy.
Jacqui Tomlin
[email protected]I added some chopped nuts and dried fruit to my rice pudding. It was a great addition.
jackie chan
[email protected]I love that this recipe uses brown rice. It makes the rice pudding healthier.
Rj Rubel
[email protected]I've made this rice pudding several times and it always turns out perfect. It's my go-to dessert recipe.
Lucianda Mandla
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
JP Lovecchio
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
William Squires
[email protected]This rice pudding is a bit too sweet for my taste, but it's still very good.
AHAD Jutt
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and delicious.
michael bristow
[email protected]I made this rice pudding for my family and they loved it! It's a great dessert for any occasion.
wajid ali Saki
[email protected]This rice pudding is the best I've ever had! It's creamy, rich, and flavorful. I love the addition of the raisins and cinnamon.