WORLD'S BEST POLENTA
No... really... it is that good. I'm pretty sure it's not, necessarily, good for you, but the flavor is incredible and it's extremely versatile.
Provided by Tzitzimitl
Categories European
Time 50m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.
- Gradually whisk in the polenta.
- Allow the polenta to come up to a boil, whisking intermittently.
- Lower the heat to low and allow the polenta to cook, uncovered, for 30 - 45 minutes.
- If the mixture starts to get too thick, add up to 1/2 cup of milk.
- When the polenta is nice thick, smooth and creamy, add the butter and cheese and stir until melted.
- Remove the polenta from the heat and allow to cool slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #easy #european #beginner-cook #vegetarian #italian #dietary #gluten-free #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #number-of-servings #presentation #served-hot
You'll also love
Chelsea Odriscoll
[email protected]This polenta was delicious! I'll definitely be making it again.
Okello Jeremiah
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. I might make it again sometime.
Taher Ahmed
[email protected]This polenta was just okay. It wasn't bad, but it wasn't anything special either.
Jade Futrell
[email protected]I'm not sure what I did wrong, but this polenta turned out really dry.
Rajan Raj Pandey
[email protected]This recipe was a disaster! The polenta never thickened, and it ended up being a gooey mess.
Classical Morenike
[email protected]Meh.
Junaid Fida
[email protected]This polenta was a bit bland for my taste. I think I'll add some herbs or spices next time.
Stephanie Philip
[email protected]I love this polenta recipe! It's so versatile and can be served with so many different things. I've had it with tomato sauce, pesto, and even just a little butter and salt. It's always delicious.
Md fardin Hosen
[email protected]This was my first time making polenta, and I'm so glad I tried this recipe. It was so easy to follow and the polenta turned out perfectly. I served it with a mushroom ragu, and it was a hit with my family.
enerel bayarhuu
[email protected]I've made polenta many times before, but this recipe is by far the best. The addition of butter and Parmesan cheese really makes all the difference. I also love that it can be made in the oven, so I don't have to stand over the stove.
prahalad shah
[email protected]This polenta recipe is a keeper! It's so easy to make and it turned out perfectly. I loved the creamy texture and the subtle corn flavor. I served it with a simple tomato sauce and some grated Parmesan cheese, and it was delicious.