WORLD'S BEST PIMENTO CHEESE
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.
Provided by Breanna Baylor
Categories < 4 Hours
Time 1h30m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
- Turn into bowl.
- now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
- Now grate cheese in food processor Put into bowl with remaining ingredients.
- Stir well to combine.
- Let stand, refrigerated, at least 1 hour.
- Even better the next day.
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Antora Ahmed
[email protected]I've been making this pimento cheese for years and it's always a hit. It's the perfect addition to any party or potluck.
Jocelyn Jocson
[email protected]This pimento cheese is the perfect party food. It's easy to make and everyone loves it.
Jessica niveahterson
[email protected]I made this pimento cheese for a potluck and it was gone in minutes. Everyone loved it!
Rayan khan TV
[email protected]I've tried this recipe with different types of cheese and I've found that sharp cheddar cheese works the best. It gives the pimento cheese a nice sharp flavor.
MD. Shimul
[email protected]I love that this recipe is so versatile. I can use it as a dip, a spread, or a filling for sandwiches.
Nelly Bea
[email protected]I made this pimento cheese for a Super Bowl party and it was a huge hit. Everyone was asking for the recipe.
Juwel Hasan
[email protected]I've been making this pimento cheese for my family for years and they love it. It's the perfect comfort food.
Donald Chansa
[email protected]I love that this recipe uses roasted red peppers. They give the pimento cheese a nice smoky flavor.
Elias AskarYar
[email protected]I made this pimento cheese for a picnic last summer and it was the perfect addition to our lunch. It's so easy to transport and it tastes great at room temperature.
Lee Morris
[email protected]I've tried other pimento cheese recipes before, but this one is by far the best. It's so smooth and creamy.
KESTY TV
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the pimento cheese a nice tang.
Eddy Owino
[email protected]I've been making this pimento cheese for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Josh Allen
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I found it!
x269
[email protected]I made this pimento cheese for a party last weekend and it was a huge hit! Everyone loved it.
Lala Mayo
[email protected]This pimento cheese is the best I've ever had! It's so creamy and flavorful, and the perfect addition to any party or potluck.