WORLDS BEST LEFTOVER CHRISTMAS HAM RECIPE!
What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!
Provided by goldtiger
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the sliced ham on a plate.
- Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
- Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
- Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
- (You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
- Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
- Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!
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MD Shuvo Howlader
[email protected]I'm not sure what went wrong, but my ham turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
MD RABBY RABBY
[email protected]This recipe was a disaster. The ham was dry and tough, and the glaze was too thick and sweet.
Rishiram Bastola
[email protected]I found this recipe to be a bit bland. I think it needs more spices.
Especiosa Fernandes
[email protected]This recipe is a bit too sweet for my taste. I think I would prefer a glaze that is more savory.
Amy Afentakis
[email protected]I love this recipe because it's so versatile. I can use it to make sandwiches, salads, and even soup. It's a great way to use up leftover ham and it's always delicious.
findu tamang
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nayek Zakir
[email protected]This recipe is a lifesaver! I always have leftover ham after Christmas and I never know what to do with it. Now I have a go-to recipe that I can use.
Omar mohemad Mohamed
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and it's so delicious.
Kelly Shoemaker
[email protected]This was the best leftover ham I've ever had. It was so easy to make and it tasted like it came from a restaurant.
Bonnie Huffer
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Charmaine De guia
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
annet ann
[email protected]This is my go-to recipe for leftover ham. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Farjana Khanom
[email protected]I made this recipe for Christmas dinner and it was a huge success. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
Newlife Essential Bakery
[email protected]This recipe was easy to follow and the ham turned out great. I especially liked the addition of the pineapple and brown sugar, which gave the ham a nice sweet and tangy flavor.
Nicky Kyles
[email protected]I've made this recipe several times now and it's always a hit. The ham is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Yousif Rokan
[email protected]This was a great way to use up leftover ham. It was quick and easy to make, and it tasted delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ahumuza Travor
[email protected]My family loved this recipe! It was easy to follow and the ham turned out so moist and flavorful. I especially liked the glaze, which added a nice sweet and tangy flavor to the ham.