WORLD'S BEST GERMAN PANCAKES
Make and share this World's Best German Pancakes recipe from Food.com.
Provided by Wynd1401
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 400°F.
- Put margarine in a 9x13-inch pan and put in oven.
- In a medium bowl mix milk, flour, salt, and eggs.
- When oven is at 400°F take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
Nutrition Facts : Calories 207.2, Fat 10.2, SaturatedFat 3.3, Cholesterol 191.7, Sodium 232.6, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 9.8
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Tanbir Hosen Emran
[email protected]These pancakes are a lot of work, but they're worth it. They're so delicious and impressive.
Janxiel Vega
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were still a bit doughy in the middle.
SHAGGYMASSKR3
[email protected]These pancakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MD shamsuddin MD shamsuddin
[email protected]I've tried other German pancake recipes before, but this one is by far the best. The pancakes are so light and fluffy.
Joy Cormier
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
Noah Attaway
[email protected]I'm not a very experienced cook, but I was able to make these pancakes without any problems. The recipe is very easy to follow.
Mrs Shamaa
[email protected]I made these pancakes for my husband's birthday breakfast, and he loved them! He said they were the best pancakes he's ever had.
Ajjugaming
[email protected]These pancakes are a great way to impress your guests. They're so elegant and delicious.
Dj David
[email protected]I've never made German pancakes before, but this recipe made it easy. The pancakes turned out great, and my family loved them.
DANTAADA TV
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort. They're so delicious!
saqib noor
[email protected]I'm not a huge fan of pancakes, but these German pancakes are an exception. They're so light and fluffy, and I love the flavor of the cinnamon and sugar.
Faizan Attaria56
[email protected]These pancakes are a great way to use up leftover milk. I always have a carton of milk in my fridge that's about to go bad, so this recipe is a lifesaver.
MD mustakim Ahmod
[email protected]I followed the recipe exactly, and my pancakes turned out beautifully. They were golden brown and cooked through perfectly.
muzakir Khan2
[email protected]These pancakes are so light and fluffy! I love the crispy edges too. They're the perfect breakfast or brunch dish.
Baseer Khan
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them! They were delicious. I'll definitely be making them again.
Ntombi Zaniey
[email protected]These are the best German pancakes I've ever had! The recipe is simple to follow, and the pancakes are cooked to perfection.
ruman hasan
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Huzaifah Shah
[email protected]These German pancakes were a hit at my brunch! They were light and fluffy, with a slightly crispy edge. I served them with fresh berries and whipped cream, and everyone loved them.