WORLD'S BEST CHOCOLATE SOUR CREAM CAKE
This recipe comes from "Rosie's All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" and is perfect in every way. It has been THE chocolate cake recipe in our house for better than a decade.
Provided by Lisa Lynn
Categories Dessert
Time 55m
Yield 1 2layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 345 degrees.
- Lightly grease 2 8" layer cake pans Melt the chocolate- set aside Sift sugar, flour, baking soda and salt togather into a large mixing bowl In a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk With the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.
- Add the eggs one at a time and beat just until smooth Add the chocolate and mix until until the batter in a uniform color.
- Divide the batter evenly and pour into prepared pans Bake until the cake springs back to the touch.
- Do not wait for a crust to form.
- 35-38 minutes.
- Cool, frost, enjoy!
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Steve Cutler Live
[email protected]I've never made a chocolate sour cream cake before, but this recipe was so easy to follow. The cake turned out perfect! It was moist, fluffy, and chocolatey. I'll definitely be making this cake again.
Mengwieh Nkweti
[email protected]This cake was easy to make and turned out so delicious! I'm not a huge fan of chocolate cake, but I really enjoyed this one. The sour cream gives it a nice tang that balances out the sweetness of the chocolate.
Acheampong Caleb (Kalybos)
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this cake again for his next birthday.
Leslie Woodson
[email protected]This cake is absolutely divine! It's so moist and chocolatey, and the sour cream gives it a unique flavor that I love. I'll definitely be making this cake again and again.
ashraf hammad
[email protected]This cake was a bit too dense for my taste, but it was still very good. I think I'll try using a different recipe next time.
Emmanuel Ezekiel
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Shadi Shadi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a gluten-free flour blend and it still comes out delicious.
Sarah Schultz
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm going to try making it again and see if I can get it right this time.
Gabriel Kesh
[email protected]This cake was amazing! I made it for a party and everyone raved about it. It was gone in no time.
Ganna Ali
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Carrie Armold
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I'll try reducing the amount of sugar next time I make it.
okongo charles
[email protected]I've never been a fan of chocolate cake, but this one changed my mind. It's so moist and flavorful, and the sour cream gives it a unique tang that I really enjoyed.
Chief Minion
[email protected]This cake was easy to make and turned out so delicious! I used a gluten-free flour blend and it still came out perfect. My friends and family loved it.
sonya king
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this cake again.
Abdurahmn Mughal
[email protected]This chocolate sour cream cake is the best! It's moist, rich, and chocolatey, and the sour cream gives it a tangy flavor that really takes it over the top. I've made this cake several times now, and it's always a hit.