WORLD'S BEST BLACKBERRY COBBLER
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the berries. If using frozen berries, don't thaw.
Provided by Rosemary Coffman
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Beat butter and one cup sugar until fluffy. Stir flour and baking powder together. Pur flour into butter mixture and mix. Add mild and blend well Spread into sprayed 9X13 pan. Pour blackberries on top. Sprinkle sugar evenly over berries. Pour cold water over all.
- 3. Bake until batter rises to the top peeking through berries and is golden brown, 45-55 minutes. Cobbler will be a bit runny at first but sets as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sania Anzara
[email protected]The cobbler didn't turn out well for me. The crust was too dry and the filling was too runny. I think I might have made a mistake in the measurements.
Roman Funny
[email protected]The cobbler was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful.
Khloe Cruz
[email protected]This cobbler was amazing! The crust was flaky and the filling was gooey and flavorful. I would definitely recommend this recipe.
Da cord Sa
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is so flaky and the filling is perfectly tart and sweet. I will definitely be making this again.
Jacorey Clennon
[email protected]The cobbler was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Shuraim Gujjar
[email protected]This is the best blackberry cobbler I've ever had. The crust is perfect and the filling is so flavorful. I will definitely be making this again and again.
Yoyo Tesf
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Makuwa Matshekge
[email protected]The cobbler was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Annie Adou
[email protected]This was my first time making a cobbler, and it turned out great! The crust was crispy and the filling was gooey and flavorful. I'll definitely be making this again.
Ketevan Berianidze
[email protected]I've made this cobbler several times now, and it always turns out amazing. The recipe is easy to follow and the results are always delicious.
Bethany Renea
[email protected]This cobbler was a huge hit with my family! The blackberries were perfectly tart and juicy, and the crust was flaky and golden brown. I will definitely be making this again.