WORLD'S BEST (AND EASIEST) BROWNIES!
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Provided by Algiers
Categories Bar Cookie
Time 35m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Melt two cups of the chocolate chips in a large saucepan with the butter and coffee.
- Take off heat and stir in sugar, let cool.
- Beat in eggs and vanilla.
- Stir in dry ingredients.
- Stir in remaining chocolate chips.
- Spread batter in greased 13 x 9 pan and bake in 350° F oven for about 20 minutes or until toothpick inserted comes out with few moist crumbs attatched.
Nutrition Facts : Calories 280.3, Fat 17.8, SaturatedFat 10.6, Cholesterol 61.6, Sodium 246.1, Carbohydrate 31.1, Fiber 1.7, Sugar 23.9, Protein 3.1
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Naeem Waseer
[email protected]These brownies are the best! They're so rich and chocolatey. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Shalonda Johnson
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different types of chocolate to create different flavors.
Md Abdul Azim Azim
[email protected]These brownies are amazing! They're so fudgy and chocolatey. I can't believe how easy they were to make. I will definitely be making these again.
jack gardner
[email protected]I'm so glad I found this recipe. These brownies are the best I've ever had. I will definitely be making them again and again.
Team Move
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Matthias Inahdinho
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jasvil augusto Sanchez alcantara
[email protected]These brownies were really easy to make, but they didn't turn out as fudgy as I expected. I think I might have overbaked them.
Emily Patience
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Touch Vong
[email protected]I'm not usually a big fan of brownies, but these were really good. They were fudgy and chocolatey, but not too sweet. I would definitely make these again.
JANGO As
[email protected]These brownies are amazing! They're so fudgy and chocolatey. I love that they're also really easy to make. I will definitely be making these again.
Yu Lay
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.
Liz Venter
[email protected]These brownies are the best! They're so rich and chocolatey. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Salma Shad
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different types of chocolate to create different flavors.
Ahsantahir Tahir
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly easy to make. I highly recommend this recipe to anyone who loves chocolate.
Dipika Bana
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The brownies were incredibly easy to make and they turned out perfectly. I will definitely be making these again.
Gladys Wamaitha
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had. I'm so glad I found this recipe.
Opelong Matshwisa
[email protected]I've tried many brownie recipes over the years, but this one is by far the best. The texture is fudgy and rich, and the flavor is out of this world. I highly recommend this recipe to anyone who loves chocolate.
Jackson Brinker
[email protected]These brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again.