WORLD'S BEST 6-CHEESE LASAGNA

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Make and share this World's Best 6-Cheese Lasagna recipe from Food.com.

Provided by jillianv

Categories     Cheese

Time 1h

Yield 8-14 serving(s)

Number Of Ingredients 12

2 (12 ounce) packages lasagna noodles
1 (12 ounce) jar of your favorite spaghetti sauce or 2 cups peeled ground tomatoes
1 lb mozzarella cheese
2 cups shredded fontinella cheese
1 cup shredded asiago cheese
2 cups feta cheese with dried basil and tomato
1 cup ricotta cheese
8 -12 fresh basil leaves
3 tablespoons crushed red pepper flakes
1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated parmesan cheese

Steps:

  • sauce:.
  • in a medium saucepan combine whipping cream, butter or margarine, and grated parmesan cheese. cook over medium low heat until smooth. remove from heat. sauce will thicken upon standing.
  • preheat your oven to 425°F.
  • cook lasagna noodles as directed, run through cool water, set aside.
  • in a large baking pan, spread a small amount of spaghetti sauce on the bottom and cover with the first layer of lasagna noodles.
  • beat an egg into the ricotta cheese to make it easier to spread, and spread a thin layer over the noodles.
  • sprinkle a 3rd of the feta cheese over the ricotta, slice the mozzarella and use half to cover, sprinkle with a 3rd of both fontina and asiago.
  • add the next layer of noodles.
  • pour half of the alfredo sauce on top of the noodles. it does not matter if the sauce hasn't thickened, it will be easier to spread and it will thicken in the oven.
  • sprinkle a 3rd of feta cheese, a 3rd of fontina, and a 3rd of asiago over the alfredo sauce.
  • add the next layer of noodles.
  • pour the remaining alfredo sauce over the top layer, use about 1 cup of the spaghetti sauce or tomatoes as well to cover.
  • add the remaining feta, fontinella, and asiago cheeses. slice the last half of the mozzarella and place on top to cover. sprinkle with remaining cheeses, basil and red pepper flakes.
  • loosely cover with foil and bake for thirty minutes. remove foil and cook until cheese is slightly browned and bubbly.

Ahmed Typist
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This lasagna is a bit pricey to make, but it's worth it for a special occasion.


Haresh Harseh
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This lasagna is perfect for a crowd. I made it for a party and everyone loved it.


Huma Alvi
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I'm a vegetarian so I substituted the ground beef for mushrooms. The lasagna was still delicious!


Sohail Ahmad
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This lasagna is a great make-ahead meal. I can assemble it the night before and then bake it the next day.


Panther Don
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I've made this lasagna several times and it's always a hit. It's easy to make and the end result is always delicious.


Abigail Nwachukwu
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This lasagna was a disappointment. The cheese was bland and the sauce was watery.


Monique Bass
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This recipe was a bit too complicated for me, but the lasagna turned out great. I'll definitely be making it again, but I'll simplify the recipe a bit.


Deeqo
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I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The lasagna was delicious!


Thabo Mokale
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This lasagna was a bit too cheesy for my taste, but it was still good.


Khan Kha0n
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I'm not a huge fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.


great musa59
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This is the best lasagna I've ever had! The recipe was easy to follow and the end result was amazing.


Gabriel Sibiya
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I was looking for a lasagna recipe that was easy to follow and this one fit the bill. It turned out great! The cheese was gooey and the sauce was rich and flavorful.


Chris Pilarski
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This lasagna was a hit with my family! The combination of cheeses was perfect and the sauce was flavorful. I will definitely be making this again.