WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!).
Provided by PalatablePastime
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
- Set grill rack to 18 inches above the coals.
- Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
- Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
- Meat is done when it is so hot it burns your fingers to touch.
- Do a final baste, sprinkle with some more seasoning, and serve.
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Adel Yaser
[email protected]These ribs are a must-try for any barbecue enthusiast.
Hot Man
[email protected]I would definitely recommend these ribs to anyone who loves barbecue.
Rvg zaffrin
[email protected]These ribs are a little pricey, but they're worth it.
Nazly Fuentes
[email protected]I love the smoky flavor of these ribs.
Friend Game Shop
[email protected]These ribs are a great way to impress your friends and family.
elemchukwu goodness
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I expected.
Waqas Khansb
[email protected]These ribs are perfect for a backyard barbecue.
Jogonnath Mondal
[email protected]I've tried other Rendezvous dry rub recipes, but this one is by far the best.
MISTIN
[email protected]These ribs were a disappointment. They were dry and tough.
Hashmat Ali
[email protected]I'm not a big fan of ribs, but these were actually really good. The dry rub is amazing.
Sadaqat Mustafa
[email protected]These ribs are a bit time-consuming to make, but they're worth it. The flavor is incredible!
William Brimer
[email protected]I made these ribs for my family and they loved them! The dry rub is perfect and the ribs are so tender.
786brand01 AdeelG
[email protected]The ribs were a little tough, but the flavor was good.
Biplove Magar
[email protected]These ribs are so easy to make and they taste amazing! I'm so glad I found this recipe.
andbtrue
[email protected]I followed the recipe exactly and the ribs turned out perfect. I'll definitely be making these again.
Niaz Ali Mangi
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Alexander Turrell
[email protected]I've made these ribs several times and they're always a hit.
Vince Kylie
[email protected]These ribs are fall-off-the-bone delicious! The dry rub is flavorful and the ribs are cooked to perfection.