WORLD-FAMOUS LOW CARB BREAD
While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.
Provided by Kaccy G.
Categories Yeast Breads
Time 3h10m
Yield 12 slices
Number Of Ingredients 19
Steps:
- In the bread machine pan, put the water, oil, and sugar.
- In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
- Mix well.
- Take out appoximately 1/4 cup.
- Pour the rest of dry ingredients into the pan.
- Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
- Pour into the bread machine pan.
- On our machine, we use the three hour bake cycle.
- After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
- This way, you will not have such a large hole in your bread.
- If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
- Let cool.
- Place in a ziploc bag in the refrigerator.
- This bread seems to slice better when it is nice and cold.
- Makes great toast.
- This bread is a little more"spongey" in texture than regular bread.
Nutrition Facts : Calories 126, Fat 6.4, SaturatedFat 0.8, Sodium 222.9, Carbohydrate 7.6, Fiber 2.1, Sugar 0.5, Protein 11.2
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Marya Hudson
[email protected]This bread is a bit expensive to make, but it's worth it. It's so much better than the low-carb bread you buy at the store.
Damith Asanka
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's easy to make and it tastes great!
Suresh Suresh
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and healthy fats.
Sheeren Jaan
[email protected]I'm so glad I found this recipe. It's helped me to stick to my low-carb diet, and I can still enjoy bread!
Stylish Munda
[email protected]This bread is perfect for sandwiches and toast. I also like to use it for croutons and bread crumbs.
Nagendra
[email protected]I made a few changes to the recipe, and it turned out great! I used half almond flour and half coconut flour, and I added a little bit of honey. It was delicious!
Nyiko Manganyi
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I followed the instructions exactly, but it just didn't turn out right.
KD Turjo
[email protected]This bread is a bit denser than regular bread, but it's still very good. I like to toast it and then spread it with butter or jam.
Marwashoaib Marwashoaib
[email protected]I've made this bread several times now, and it always turns out great. It's a great way to use up leftover almond flour.
Adeline Edwards
[email protected]This bread is so easy to make. I'm not a great baker, but I was able to follow the instructions and make a perfect loaf of bread. It's a great recipe for beginners.
Daveon Stewart
[email protected]I made this bread for my family, and they all loved it! Even my kids, who are picky eaters, ate it up. It's a great recipe for a quick and easy meal.
Ntokozo Mthethwa
[email protected]This bread is a lifesaver! I'm on a low-carb diet, and I've been missing bread so much. This recipe is the perfect solution. It's delicious and it fits into my diet.
Dyane Wrigley
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The bread turned out amazing! It's soft and fluffy, and it has a great flavor. I'll definitely be making this again.
Riaj Ahmed
[email protected]This low-carb bread was a game-changer for me! I've tried so many other recipes, but this one is by far the best. It's easy to make, and it tastes just like regular bread. I'm so happy I found this recipe!