I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!
Provided by EZ Baker
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
- Meanwhile, brown ground beef and onion until fully cooked.
- Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
- Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
- Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
- Bake uncovered 10 minutes or until cheese is melted.
- Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!
Nutrition Facts : Calories 440.9, Fat 23.6, SaturatedFat 12.6, Cholesterol 82.3, Sodium 1364.7, Carbohydrate 35, Fiber 5.4, Sugar 4.1, Protein 22.4
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M12 Photography
[email protected]Avoid this recipe!
PAK ARMY
[email protected]It was terrible!
Cheryl Miles
[email protected]I didn't like it.
France Lyungu
[email protected]Meh.
Shishir Sarkar
[email protected]It was okay.
Billy Moore
[email protected]Not bad!
Odion Faith
[email protected]I'll definitely be making this again.
Victoria Kim
[email protected]My family loved it!
Des Marshall
[email protected]Easy and delicious!
Umer Jutt
[email protected]Great recipe!
Junior Potgieter
[email protected]This casserole was a disaster! It was watery and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Prince Baba
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found it to be a bit dry. Next time I make it, I will add some more sauce and maybe some chopped vegetables.
Tajon Jones
[email protected]I was looking for a quick and easy weeknight meal and this casserole fit the bill perfectly. It was ready in under an hour and my kids loved it. I will definitely be making this again.
Azaan Sheikh
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I also added some chopped onions and green peppers to the mix. My family loved it!
Khongor Zul
[email protected]I followed the recipe exactly and it turned out great! The casserole was cooked evenly and the cheese was melted and gooey. I served it with a side of salad and it was a complete meal. I will definitely be making this again.
Odice
[email protected]This hamburger casserole was a hit with my family! It was easy to make and incredibly flavorful. The combination of ground beef, pasta, and cheese was perfect, and the sauce was creamy and rich. I will definitely be making this again!