A delicious Cheesecake Recipe with a flavor that will make you think of Orange Creamsicles.
Provided by Melanie Campbell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Crust Preheat oven to 350 degrees F. Mix together the graham crumbs, sugar and melted butter and press into 10 inch springform pan. Bake for 12-15 minutes. Set aside to let cool then put into the refrigerator to cool more before adding the filling.
- 2. Cheesecake Chill a glass or metal bowl and the whisk attachment in the freezer for 10 minutes. Remove from the freezer, pour in theheavy cream and whip one to two minutes until stiff peaks form. In a large mixing bowl, using a hand or stand mixer,mix together cream cheese, sweetened condensed milk, orange juice and grand marnier. Fold in the whipping cream. Pour into the pre-cooked and chilled crust and put into the freezer.
- 3. Mandarin Orange Glaze Open and drain the orange syrup from the mandarin oranges into a small saucepan. Set the orange pieces aside. On the stovetop heat the saucepan of orange syrup. In a small measuring cup or bowl, stir the cornstarch into the water with a fork and mix until a smooth liquid forms. Pour a small amount of the heated syrup into the cornstarch liquid, and stir to combine then pour this all back into the saucepan. Boil for about 2 minutes until thickened. Set aside. Pour into a small bowl and put to cool. Once it has cooled, stir the reserved mandarin orange slices into the glaze. Keep 12 segments of orange for garnish.
- 4. Garnish Chill the bowl in the freezer for 10 minutes. Remove from the freezer and add heavy cream, sugar and vanilla. Whisk on high speed until medium peaks form, about one minute. Put the whipping cream into a piping bag. Mark off 12 portions of cheesecake. Spoon and spread the orange glaze sauce onto the top of the cheesecake. Pipe whipped cream onto each section and garnish. Drizzle chocolate syrup onto each piece at serving time. Please note that this cheesecake should be frozen. Transfer to the refrigerator to thaw and soften for at least one hour before cutting and serving.
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Ma Nis
[email protected]I'm giving this recipe one star because I can't give it zero stars.
azhar prince
[email protected]This cheesecake is the worst I've ever had. It's dry, crumbly, and flavorless.
Suzan Ali
[email protected]I would not recommend this recipe to anyone.
Muzamir Buyinza
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Lana Mulic
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny.
Mr Younas
[email protected]This cheesecake was a bit of a disappointment. The flavor was bland and the texture was dry.
Ruby Diamond Sheikh
[email protected]The texture of this cheesecake is a bit grainy, but the flavor is still good.
Kutlwano Clementine
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Rakesh Das
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's so light and fluffy, and the orange flavor is just perfect.
Yasir Murad
[email protected]This cheesecake is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Aoife Earle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was amazing!
Mariamma Ellis
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Omer ou
[email protected]I love the combination of orange and vanilla in this cheesecake. It's so refreshing and summery.
sobuj fokir
[email protected]This was my first time making cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was so creamy and flavorful.
Angelina Mwansa
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The orange and vanilla flavors are perfectly balanced and the cheesecake is creamy and delicious.
Clivanche Burrows
[email protected]This creamsicle cheesecake was a huge hit at my party! It was so easy to make and everyone loved it.