WORLD FAMOUS CHURROS
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 churro, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
- Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
- Transfer dough to a pastry bag fitted with a large star tip.
- Bring approximately 2 inches of oil to a boil.
- Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
- Lay the fried churros onto a plate with a paper towel to cool.
- Make the cinnacoating:.
- 2 parts cinnamon/brown sugarand 1 part sugar.
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Muhammad Arsal
amuhammad55@gmail.comI made these churros for my kids and they loved them! They were so easy to make and they turned out perfect.
S Aamir shahG
shahgs54@hotmail.frThese churros were delicious! I especially loved the cinnamon sugar coating.
James Mulenga
james-mulenga@hotmail.comThese churros were a bit too sweet for my taste, but they were still really good. I think I'll try making them again with less sugar next time.
Emily Langridge
langridge_emily@hotmail.comI've never been a big fan of churros, but these were actually really good. The dough was light and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness.
Md Bio lop
m-l24@gmail.comThese churros were so good, I ate them all in one sitting!
Omar Noori
n_o15@aol.comI'm not sure what I did wrong, but my churros turned out really dense and chewy. I think I might have overmixed the dough.
Amir naeem
amir.naeem@hotmail.frThese churros were the perfect way to end my meal. They were light and airy, and the cinnamon sugar coating was the perfect touch of sweetness.
S love u Yar
yar@gmail.comMeh.
Amon Banda
banda-a82@gmail.comThese churros are amazing! The recipe is simple to follow and the results are incredible. I've made them several times now and they're always a hit.
Sager Sajid
sagers10@gmail.comThe churros were delicious, but they were a bit too oily for my taste. I think I'll try baking them next time.
Runor Poundz
p.runor44@hotmail.comI love how easy these churros were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
ABIR HOSSEN MEHE
m-a45@gmail.comThese churros were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making these again.