WORLD FAMOUS BRUNSWICK STEW RECIPE - (4.5/5)

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World Famous Brunswick Stew Recipe - (4.5/5) image

Provided by á-47266

Number Of Ingredients 36

First the sauce:
In a 2 quart sauce pan, over low heat, melt 1/4 cup of butter then add:
1 3/4 cups Catsup
1/4 cup Guldens Mustard
1/4 cup white vinegar
Blend until smooth, then add:
1 tablespoon chopped garlic
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper (more if you like a bit of heat)
1/2 oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Crystal Hot Sauce or 1/2 oz. Tabasco (more if you like a little more bite)
1/2 tablespoon fresh lemon juice
Blend until smooth, then add:
1/4 cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3 1/2 cups of sauce (set aside - to be added later).
Then The Stew:
In a 10 qt. pot, over low heat melt 1/4 lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots.
1 tablespoon chopped garlic
2 cups diced onions
1 1/2 to 2 cups slice or dice carrots
5 cups Medium diced potatoes
2 32 oz. cans of chicken broth
Bring to a rolling boil, stirring until potatoes are near done, then add:
1 whole baked or roasted chicken (white and dark pulled from the bone.)
2 16 oz. Jack Daniels BBQ pulled pork
4 bay leafs
1 14 1/2 oz. can early peas
2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot)
The prepared sauce
1 16 oz. can of baby lima beans
1/4 cup Liquid Smoke
2 14 1/2 oz. can corn
Slow simmer for 2 hours
Yields about 2 1/2 gallons

Steps:

  • First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup Guldens Mustard ¼ cup white vinegar Blend until smooth, then add: 1 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper (more if you like a bit of heat) ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco (more if you like a little more bite) ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 10 qt. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots. 1 tablespoon chopped garlic 2 cups diced onions 1 ½ to 2 cups slice or dice carrots 5 cups Medium diced potatoes 2 32 oz. cans of chicken broth Bring to a rolling boil, stirring until potatoes are near done, then add: 1 whole baked or roasted chicken (white and dark pulled from the bone.) 2 16 oz. Jack Daniels BBQ pulled pork 4 bay leafs 1 14½ oz. can early peas 2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 2 14½ oz. can corn Slow simmer for 2 hours Yields about 2 ½ gallons

Abid Mughal
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This stew is okay. The flavors are a bit bland, and the vegetables are overcooked.


Maksud Alam
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This stew is a bit too spicy for my taste, but I can see how others would enjoy it. The flavors are great, and the vegetables are cooked perfectly.


Josh Poulter
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I'm not a huge fan of stew, but this one is an exception. The flavors are amazing, and the vegetables are cooked perfectly.


2chamikarajanak lochana
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This stew is so flavorful and comforting. I love the combination of chicken, sausage, and vegetables. It's the perfect meal for a cold winter day.


Leon Ryan
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I've made this stew several times now, and it's always a hit. The flavors are perfect, and it's so easy to make. I love that I can throw everything in a pot and let it simmer all day.


Nada Nadine
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This is my new favorite stew recipe! It's so easy to make, and it's always a hit with my family and friends.


Oluhle Mdima
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I made this stew for my family last night, and they loved it. The stew was so flavorful and comforting, and the vegetables were cooked perfectly. I'll definitely be making this again.


Ziaul Nowshad shagor
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This was a great stew! The flavors were perfect, and it was so easy to make. I'll definitely be making this again.


Prince Mazhar Ali
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This stew was delicious! I loved the smoky flavor from the chicken and sausage, and the vegetables were cooked perfectly. I'll definitely be making this again.


Christina Kettering
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I made this stew for a group of friends last weekend, and everyone raved about it. The stew was so flavorful and hearty, and the vegetables were cooked perfectly. I'll definitely be making this again.


Wrangler Sheffield
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This stew is so easy to make, and it's always a hit with my family. I love that I can throw everything in a pot and let it simmer all day. The stew is always so flavorful and comforting.


Md Rashed
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I've made this stew a few times now, and it's always a crowd-pleaser. The combination of chicken, sausage, and vegetables is perfect, and the stew is always so flavorful. I love serving it with a side of cornbread or biscuits.


nihan hossain fahim
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This Brunswick stew was a hit at my last potluck! The smoky flavor from the chicken and sausage really stood out, and the vegetables were cooked perfectly. I'll definitely be making this again.