WORLD BEST CHICKEN FRANCAISE OR FRANCESE RECIPE RECIPE - (3.8/5)
Provided by kimvess
Number Of Ingredients 12
Steps:
- Remove chicken skin, then butterfly cut your breast. (Hold a long shark knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Cut parallel to your cutting board, and open the breast like a book). Place cling film on a board, add your breast spread open, sandwich it in cling film and flatten using the flat side of a meat mallet or the underside of a saucepan. Season eggs with salt and pepper, give them a light beat. Chop the parsley (keep a few sprigs for garnish) and add half to egg wash. Grate all the Parmesan cheese and add to egg-wash, mix well. Add the plain flour to a plate. Peel the garlic and place in garlic press (or chop finely). To a frying pan on moderate heat, add the olive oil and half the butter. Coat the chicken in the flour, shake off any excess flour. Dip the chicken in the egg wash, make sure it's totally covered and place in hot oil. Cook chicken for approximately 4 minutes each side (depending on thickness). Flip over once brown and cook the other side. Transfer chicken to a hot plate and rest. To the same frying pan on full heat, add the white wine (alcohol can catch fire so be careful, turn off heat first if unsure). Add the crushed garlic. Add the squeeze of half a lemon. Add the chicken stock. Add the remainder of chopped parsley. Add the remainder of butter and reduce for 2 minutes on full heat. Return the chicken to the sauce and continue heating chicken on medium heat. Serve the chicken, and reduce the sauce until it looks a little thicker (not too thick) If wine is not for you, just double the amount of stock and leave the wine out. Add one quarter tsp of sugar.
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Emd Nem4
e.nem458@gmail.comThis recipe is a fail.
Kathleen Reed
kathleen.r0@gmail.comI would not recommend this recipe to anyone.
kinza Baloch
b.kinza@yahoo.comI'm disappointed with this recipe. It was a waste of time and money.
Ayatullah Khan
khan-ayatullah@gmail.comI'm not sure what went wrong. I followed the recipe exactly, but my chicken francese didn't turn out well.
Durga Pandit
p-d93@yahoo.comThis recipe was a disaster! The chicken was tough and the sauce was watery. I had to throw the whole thing away.
yasir nawaz yasir nawaz
n-yasir@gmail.comOverall, this recipe was just okay. I wouldn't make it again.
syful islam shuvo
syful@gmail.comThe sauce was too thin. I had to add more flour to thicken it up.
John Hidy
jhidy61@gmail.comThe chicken was a little dry. I think I overcooked it.
Abdul Khaliq naqeebi
na@aol.comThis recipe is a little bland for my taste. I would add more garlic and lemon juice next time.
DIANA NGIGI
d@aol.comI made this for my husband's birthday dinner, and he loved it! He said it was the best chicken francese he's ever had.
Jojo Ramos
jojo_r57@hotmail.comThis recipe was a hit at my dinner party. Everyone raved about the chicken.
Ssekito Imuran
i@yahoo.comSo good! My family loved it.
Affi Raja
affi_r@yahoo.comDelicious! Will definitely make again.
How GOOD
how-g@gmail.comEasy to follow recipe. Turned out great!
Toni Lord
lord_toni42@yahoo.comThis recipe is a little time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is to die for. I'll definitely be making this again.
Darlene Metzler
metzler-d@hotmail.co.ukThis dish was amazing! The chicken was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I would definitely recommend this recipe.
anime gurll oop
a_oop@yahoo.comI've tried many chicken francese recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Antora Ahmed
ahmeda18@yahoo.comThis chicken francese recipe is a keeper! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.