WORKPERSON'S ROAST
This sure smells great when you walk in from work after a long day! Your meat dish and gravy are all ready for you! I have even put the meat in frozen! It always turns out so tender and nummy!
Provided by Joyce Black
Categories Meat
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rip out a large sheet of foil-- enough to cover the bottom of baking dish (9X13) and go over too!
- I spray foil with Pam.
- Place roast in center in the pan on the sheet of foil.
- Cut slits in the roast and push in sections of garlic.
- Pour canned cream soup over roast.
- Add the Worcestershire sauce.
- Sprinkle the top with onion soup packet.
- Add salt and pepper.
- Pull foil up and seal across top and ends making sure the roast is sealed tightly but leaving enough space above and around roast.
- Now put in over at 250°F and leave in for about 10 hours (7 a. m.- 5 p. m. Just in time for dinner!).
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M Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohit agrawal
[email protected]I'm not sure what I did wrong, but my roast came out tough and chewy.
Zaheer Abbas
[email protected]The only thing I would change about this recipe is to add more garlic.
Alima Amza
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asanka Priyadarsana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Kimberly Williams
[email protected]I followed the recipe exactly, but my roast didn't turn out as tender as I would have liked.
Ricks Sohan
[email protected]I'm not a big fan of carrots, but they were surprisingly good in this dish.
Miram Sherif
[email protected]This recipe is a great way to use up leftover vegetables.
RUGAZURA ALEXIS
[email protected]The roast was a little dry for my taste, but the flavor was still good.
AHMAD DAYYABU LAWAN
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
All 4 Knowledge
[email protected]I love that this recipe is so simple and easy to follow. The ingredients are also very affordable.
RASAKI MURIANO
[email protected]This recipe was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.