WORKING WOMAN'S "CHEESE SOUFFLE'"
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
Provided by LAURIE
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add flour, milk and baking powder.
- Fold in butter and cheeses.
- Pour into greased 13x9 pan.
- Bake at 450 for 30 minutes.
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William Williams
williams@gmail.comDo not recommend.
Md Sz
m100@gmail.comI'll pass.
rajkumar karki
kr@gmail.comThis was a waste of time.
Samita Shrestha
ss@gmail.comMeh.
Theodore
theodore66@aol.comNot bad!
Fariya umair
umair_fariya20@yahoo.comYum!
Jacob Fortune
fortune@yahoo.comThis recipe was a bit too complicated for me. I ended up with a flat souffle that was not very flavorful. I think I'll stick to simpler recipes in the future.
Amanda Nore
n-amanda26@hotmail.comThe cheese souffle was delicious! It was light and fluffy, with a cheesy, flavorful interior. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Ire Oluwa
ire.oluwa16@yahoo.comThis souffle was easy to make and very tasty. I served it with a side salad and it was a perfect meal. I will definitely be making this again.
Rethabile Lehakwe Keme
kr@yahoo.comThis recipe was a disaster! The souffle didn't rise and it was very dense and heavy. I followed the instructions exactly, so I'm not sure what went wrong.
Ihtisham Khan
k10@yahoo.comI've made this souffle several times now and it always turns out great. It's a perfect dish for a special occasion or a weeknight dinner. I usually add some chopped ham or bacon to the mixture for extra flavor.
Debra Nixon
d_n29@hotmail.co.ukThis cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, flavorful interior. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.