WORKING WOMAN'S "CHEESE SOUFFLE'"
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
Provided by LAURIE
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add flour, milk and baking powder.
- Fold in butter and cheeses.
- Pour into greased 13x9 pan.
- Bake at 450 for 30 minutes.
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William Williams
[email protected]Do not recommend.
Md Sz
[email protected]I'll pass.
rajkumar karki
[email protected]This was a waste of time.
Samita Shrestha
[email protected]Meh.
Theodore
[email protected]Not bad!
Fariya umair
[email protected]Yum!
Jacob Fortune
[email protected]This recipe was a bit too complicated for me. I ended up with a flat souffle that was not very flavorful. I think I'll stick to simpler recipes in the future.
Amanda Nore
[email protected]The cheese souffle was delicious! It was light and fluffy, with a cheesy, flavorful interior. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Ire Oluwa
[email protected]This souffle was easy to make and very tasty. I served it with a side salad and it was a perfect meal. I will definitely be making this again.
Rethabile Lehakwe Keme
[email protected]This recipe was a disaster! The souffle didn't rise and it was very dense and heavy. I followed the instructions exactly, so I'm not sure what went wrong.
Ihtisham Khan
[email protected]I've made this souffle several times now and it always turns out great. It's a perfect dish for a special occasion or a weeknight dinner. I usually add some chopped ham or bacon to the mixture for extra flavor.
Debra Nixon
[email protected]This cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, flavorful interior. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.