WORKDAY BORSCHT (VEGETARIAN/ CROCK POT)
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.
Provided by VegSocialWorker
Categories Vegetable
Time 9h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove tops from beets and set aside for another use. Peel beets and cut in half if larger than 2 inches in diameter.
- Place beets, potato, onion, broth, and tomato paste in slow cooker and cook on high heat for 4 hours or low heat for 8 hours.
- Process soup in batches in a blender until smooth and return to slow cooker. Take great care when blending hot liquids. Do not fill blender canister more than half full, and make sure that the top is securely attached.
- Before you are ready to serve, bury the cabbage in the puree. Cook on high, covered, for 45 minutes. Add 1/4 cup dill, vinegar and lemon juice and season to taste with salt.
- In a separate bowl, mix remainder of dill with sour cream. Serve with a dollop of the sour cream in each bowl of soup and with lemon wedges.
Nutrition Facts : Calories 98.9, Fat 0.2, SaturatedFat 0.1, Sodium 48.7, Carbohydrate 22.5, Fiber 4, Sugar 4.5, Protein 3
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Ahmed_kharfoosh
[email protected]This borscht is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the broth.
Viola Travis
[email protected]This borscht is so easy to make. I just throw everything in the crock pot and let it cook. It's the perfect meal for a busy weeknight.
Alamgir Khalil
[email protected]I love the addition of dill to this borscht. It gives it a fresh and flavorful taste.
Asma Taffakhar Asma Taffakhar
[email protected]This borscht is perfect for a cold winter day. It's warm and comforting, and it fills me up.
JB Sahed
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to get my daily dose of vegetables.
KoreLinks Technologies
[email protected]This borscht is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.
Shundraya Morgan
[email protected]I made this borscht for my family, and they all loved it. Even my picky kids ate it up.
Umair G
[email protected]This is the best vegetarian borscht I've ever had. The flavors are amazing, and the vegetables are cooked perfectly.
Dylan Donahue
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Adhika Nair
[email protected]This borscht is so good! The vegetables are tender and the broth is flavorful. I will definitely be making this again.
mina Gotami
[email protected]I've made this borscht several times now, and it's always a winner. It's one of my go-to recipes for a healthy and delicious meal.
Aghaji confidence
[email protected]I made this borscht for a potluck, and it was a huge success. Everyone loved it, even the meat-eaters.
Ebenezer Awuah
[email protected]This was the perfect recipe for a busy weeknight. It was quick and easy to make, and it tasted great.
Mehrin Bilal Khan
[email protected]I'm not a vegetarian, but I really enjoyed this borscht. The vegetables were hearty and filling, and the broth was flavorful and satisfying.
TALENT JOE MANGIZA
[email protected]I loved the simplicity of this recipe. It was easy to throw together in the morning, and I had a delicious and healthy meal waiting for me when I got home from work.
Allegra Dyal
[email protected]This workday borscht was a hit in my crock pot! The flavors were rich and complex, and the vegetables were cooked to perfection.