WORCESTERSHIRE TOMATO KETCHUP
Make and share this Worcestershire Tomato Ketchup recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.
- Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.
- Add the remaining ingredients, and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
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Deenox Mahlangu
[email protected]I'm definitely going to make this ketchup again. It's so much better than store-bought ketchup.
Lal Gangai
[email protected]This ketchup is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a burger or hot dog.
Talisha Davis
[email protected]I'm not a huge fan of ketchup, but this recipe is really good. It's not too sweet and it has a nice tang to it.
Puja Hajela
[email protected]This ketchup is a great way to use up extra tomatoes. I always have a few tomatoes that are about to go bad, so this is a perfect way to use them up.
Mst Tamanna
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Maya Elsemary
[email protected]This ketchup is perfect for dipping fries, burgers, or anything else you can think of. It's also great as a marinade or sauce.
Maxharry4yt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! I can't wait to make it again.
Beverly Shoemaker
[email protected]This ketchup is a game-changer! It's so much better than store-bought ketchup. I'll never go back.
Amanda Jane
[email protected]I've tried many ketchup recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Rukia mwinyi
[email protected]This ketchup is amazing! It has the perfect balance of sweetness, tanginess, and umami. I love the addition of Worcestershire sauce, it gives it a really unique flavor.