WORCESTERSHIRE BRUSSELS SPROUTS
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.
Provided by aneunayme
Categories Greens
Time 32m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to medium size skillet.
- Heat to boiling.
- Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #greens #3-steps-or-less
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Komal Ahmed
[email protected]These Brussels sprouts were a disappointment. They were mushy and lacked flavor.
Irvin Moloi
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always crispy and delicious.
Breightlen Fuller
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Gaming Bijay
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Kobby Kwasi
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Wickramasinghe Wickrama
[email protected]These were a little too spicy for my taste, but my husband loved them.
Ayden Kimmel
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was amazing. I'll definitely be making it again.
Remzije Isufi
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Vivien Obj
[email protected]5 stars!
Kizzy Edwards
[email protected]So good!
Mian Bhai
[email protected]These were delicious! I will definitely be making them again.
Pir haider
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and slightly crispy on the outside.
Yadav Avash
[email protected]Easy to make and very tasty. I added a little bit of bacon to the recipe and it was even better.
Jonathin J Treece (JoNate)
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were crispy and caramelized, with a delicious sweet and savory flavor.
Andre Kerr
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and had a nice kick to them. The Worcestershire sauce really made them special.