WORCESTERSHIRE BROILED HALIBUT STEAKS
Make and share this Worcestershire Broiled Halibut Steaks recipe from Food.com.
Provided by Bergy
Categories Halibut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the steaks on a rack in a broiler pan.
- Combine orange juice, peel, worcestershire sauce& salt.
- Brush lightly over the steaks.
- Dot with butter.
- Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.
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Ajmal Younas
[email protected]This is the worst recipe I've ever seen. I wouldn't even feed this to my dog.
Naveed Afg
[email protected]This recipe is a joke. The fish was so overcooked it was inedible.
Adzonab callistus
[email protected]This recipe is a disaster. The fish was raw in the middle and the marinade was burnt.
Shahin Jaan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mona Darus
[email protected]This is the worst fish recipe I've ever tried. The fish was rubbery and the marinade was disgusting.
Nakash Ali
[email protected]This recipe is not worth the effort. The fish was dry and the marinade was too salty.
Femina Ndaba
[email protected]The marinade didn't do much for the fish. I would recommend using a different marinade, or skipping it altogether.
Arif Hosen
[email protected]The fish was a bit overcooked, but the marinade was delicious. I would recommend cooking the fish for less time, or using a lower temperature.
Md Pimon
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the marinade, or serving it with a flavorful sauce.
Colin Friend
[email protected]I'm not a fish expert, but I really enjoyed this recipe. The marinade was easy to make and the fish cooked quickly. I served it with a lemon wedge and it was delicious.
Shaam Malix
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the marinade gives it a unique flavor. I served it with roasted vegetables and a white wine sauce.
Farah
[email protected]I love this recipe! The marinade is so flavorful and the fish cooks perfectly in the broiler. I've made it several times and it's always a hit with my family and friends.
Abdul Ayaz
[email protected]This is my go-to recipe for halibut. It's so easy to make and the fish always turns out moist and flavorful. I usually serve it with rice and steamed vegetables.
Global hottrends
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the marinade gives it a delicious flavor. I like to serve it with roasted potatoes and grilled vegetables.
Laura Massequel
[email protected]This recipe is a bit time-consuming, but it's worth it. The marinade really tenderizes the fish and gives it a delicious flavor. I served it with grilled vegetables and a lemon wedge, and it was a hit with my guests.
Iqra Saidul
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade really helped to improve the flavor of the halibut, and the broiling gave it a nice crispy texture. I'll definitely be making this again!
Gloria Mowete
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always moist and flavorful. I usually serve it with rice and steamed vegetables.
md
[email protected]I love this recipe because it's so easy to make. I just threw the ingredients for the marinade in a bowl, added the fish, and let it sit for a few hours. Then I broiled it for 10 minutes per side, and it was done! The fish was cooked perfectly and th
Annie Shah
[email protected]This Worcestershire broiled halibut is a keeper! The marinade infuses the fish with so much flavor, and the broiling gives it a nice crispy crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.