WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Shake the chilled can of evaporated milk really well then put it along with a very large mixing bowl in the freezer for at least 30 minutes. Meanwhile, in a small mixing bowl, whisk together the pack of Jell-O and the boiling water until well combined. Refrigerate but do not let it start to congeal. In another bowl, whisk together the graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture to use on top. Lightly press the remaining crumbs in the bottom of a 13x9" pan. Refrigerate or put in the freezer until the filling is ready. In a large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy. Beat in the cooled (needs to be cold to the touch) Jell-O. Refrigerate mixture for now. Pour the can of cold evaporated milk into the chilled mixing bowl. Beat on high speed of mixer until light and fluffy, about 2 to 3 minutes. (It should be thick, similar to the consistency of stiffly beaten egg whites.) Beat in the cream cheese mixture. Pour mixture over the chilled crust. Sprinkle the remaining crumbs over the top. Refrigerate for several hours before cutting into squares.
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Davies jerry
[email protected]This cheesecake is a great way to use up leftover cream cheese. I always have a few containers in my fridge, and this is a great way to use them up.
rupa Pariyar
[email protected]I'm allergic to nuts, so I omitted the walnuts from the biscuit base. It still turned out delicious.
Waseem Ansari
[email protected]I added some fresh berries to the top of the cheesecake before I chilled it. It made it look and taste even better!
Azmanurrahaman Emon
[email protected]I'm not a big fan of biscuit bases, so I substituted a graham cracker crust instead. It turned out great!
ma telicom
[email protected]I love the idea of this recipe, but I found it to be a bit too complicated. I think there are easier cheesecake recipes out there.
sandra jones
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Aqeel Jaleel
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as creamy as I expected. It was still good, but it wasn't as smooth as I would have liked.
Yati Nwaye
[email protected]This cheesecake is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Isha Anning
[email protected]I love that this recipe doesn't require any baking. It's so easy to make, and it's always a success.
Mohamed abdallah aloueimine
[email protected]This cheesecake is a great make-ahead dessert. I usually make it the night before I need it, and it's always perfect. It's also a great dessert to take to potlucks and parties.
gopiram Jaishi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecakes, but I'm so glad I did! This cheesecake is amazing. It's not too sweet, and the texture is perfect.
AG JOHIR UDDIN
[email protected]This is the best cheesecake I've ever had! The biscuit base is crispy and buttery, and the cream cheese filling is smooth and creamy. I love the tangy flavor of the cream cheese, and the sweetness of the biscuit base perfectly balances it out.
Yaseenullah Yaseenullah
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Abaseen Abaseen
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Regina Blessing
[email protected]This Woolworths cheesecake is a real treat! The texture is creamy and smooth, and the flavor is perfectly balanced. I love the combination of the sweet biscuit base and the tangy cream cheese filling. It's the perfect dessert for any occasion.