WOOLLY BUTTER LAMB
This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. -Marya LaRoche Cheshire, Massachusetts
Provided by Taste of Home
Time 2h
Yield 1 butter lamb.
Number Of Ingredients 5
Steps:
- Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb's body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges., Cut a 1/4-in. slice from the second stick of butter; cut diagonally in half. Spread softened butter on cut edge of one triangle; secure to front of head/neck piece for nose. Set remaining triangle aside., Cut a diagonal slice from each end of the second butter stick. Spread softened butter on cut long sides; secure to back of head for ears., Cut remaining butter and reserved triangle to fit into a garlic press. Squeeze butter through press in batches. Use toothpicks to curl pieces. Beginning at the top and working down, place curls on body. (If butter softens while assembling, place in refrigerator for 10 minutes or until firm.), Insert cloves for eyes; add two dots of cinnamon on nose for nostrils. Refrigerate until serving. Garnish plate with parsley and pansies if desired.
Nutrition Facts :
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impactedlion
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
kamran lilla official
[email protected]This recipe is a complete failure. I would not recommend it to anyone.
Ahmed Ayman
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm very disappointed.
Willowleaf 112
[email protected]This recipe is the worst lamb dish I've ever had. I would not recommend it to anyone.
Seid Bereket
[email protected]I would not recommend this recipe. It was a waste of time and money.
riduwan islam
[email protected]This recipe was a disaster. The lamb was overcooked and the sauce was bland.
omar raj
[email protected]I didn't like the flavor of the lamb. I think it would be better with a different type of meat.
Nouman Awan
[email protected]The lamb was a bit tough, but the sauce was delicious.
Wadood Mehar
[email protected]I found the lamb to be a bit dry. I think I would add more liquid to the sauce next time.
Worm
[email protected]This recipe is too complicated for a weeknight meal, but it's perfect for a special occasion.
Makaya Moreau
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was especially good.
rafiullah safi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly flavorful.
blue boy
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy.
Haylie Williams
[email protected]Perfect for a special occasion. The lamb was cooked to perfection and the sauce was divine.
Femi Femo
[email protected]This dish was easy to make and absolutely delicious. I served it over rice and everyone loved it.
ABDUL NISAR
[email protected]I substituted beef broth for the lamb broth and it still turned out great. The meat was fall-apart tender and the sauce was delicious.
M Ishaq
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was tender and flavorful, and the sauce was rich and creamy.
Yusrah Majiet
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Suren Naidoo
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
LLYFA Alfred
[email protected]This lamb dish was an absolute delight! The meat was tender and juicy, and the flavors were incredibly well-balanced.