WOOKIE COOKIES
Provided by Robin Davis
Categories Cookies Chocolate Bake Kid-Friendly Fall Small Plates
Yield Makes about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside.
- Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
- Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
- Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
- Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks. Let cool completely.
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Josh Denison
[email protected]These cookies are a bit dry. I'll try adding a little more butter next time.
SAMIRAH ALAREED
[email protected]The cookies didn't spread out very much in the oven. I'm not sure what I did wrong.
Talha Javed
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Salisu Momoh
[email protected]I had some trouble finding peanut butter chips, so I used chopped peanuts instead. The cookies were still great!
Nayon Graphy
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Akingbade David
[email protected]I'm not a fan of peanut butter, so I used Nutella instead. The cookies were still delicious!
Rahul Ahamad
[email protected]I made these cookies with dark chocolate chips instead of semi-sweet chocolate chips. They were still amazing!
Reaoboka Leodi
[email protected]I added a cup of chopped walnuts to these cookies for a little extra crunch. They were delicious!
mattie Williams
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They turned out just as good as the regular version.
Blessing Appau
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Tiffany Robison
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Dayday 6297
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter chips add a nice touch of sweetness, while the oats give them a bit of a salty crunch. They're the perfect cookie for any occasion.
Melissa Opoku
[email protected]I'm not a big baker, but these cookies were so easy to make. I even let my kids help me and they had a blast. The cookies turned out great and my kids loved them!
Malik Zaeem
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're the perfect party food because they're easy to make and everyone loves them.
Matshidiso Mlombo
[email protected]These are the best cookies I've ever had! They're so soft and chewy, and the flavor is amazing. I love the combination of chocolate and peanut butter.
SuMyat htwe
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're so delicious and addictive! I can't stop eating them.
Tharusha Thiwanka
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them! They're the perfect balance of chewy and crispy, and the addition of peanut butter chips takes them to the next level.
Madumetsa Piet Mautla
[email protected]These Wookie Cookies are out of this world! The combination of chocolate, peanut butter, and oats is a match made in heaven. They're also incredibly easy to make, which is a major plus in my book.