WOODLAND WILD RICE SIDE DISH
Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
- Add the diced onion and saute until transparent.
- Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
- If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.
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Matthew Parnell
[email protected]Solid 4 stars! The wild rice was fluffy and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely make this again.
adekunle ayodele
[email protected]This recipe was a total fail. The wild rice was mushy and the cranberries were too tart. I ended up throwing the whole thing away. What a waste of time and ingredients.
Kiya Tadese
[email protected]Just made this for dinner and it was delicious! The wild rice was cooked perfectly and the cranberries and almonds added a nice pop of flavor. I will definitely be making this again.
Noon karam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the nutty flavor of the wild rice and the cranberries and almonds added a nice sweetness and crunch. I will definitely be making this again!
Maruf Alom
[email protected]Yum!
Solomon Tefara
[email protected]Meh. It was okay. The wild rice was a bit dry and the cranberries were a bit too sweet. I think I'll try a different recipe next time.
Satar Khan
[email protected]Delicious! I love the nutty flavor of wild rice and the cranberries and almonds added a nice crunch and sweetness. I also added a bit of chopped parsley for some extra color and flavor. Will definitely make this again!
Rev Finesse
[email protected]This recipe was a bit of a disappointment. The wild rice was a bit mushy and the cranberries were a bit too tart. I think I'll stick to my usual wild rice recipe next time.
Sakhawat Abbas
[email protected]Good, solid recipe. The wild rice was cooked perfectly and the cranberries added a nice tartness. It was a bit too simple for my taste, so I added some chopped walnuts and a sprinkle of cinnamon. Turned out great!
Jahangir Hassan
[email protected]Not bad, but could use a bit more flavor. The wild rice was a bit bland on its own, and the cranberries and almonds didn't add as much flavor as I hoped. Maybe some herbs or a squeeze of lemon juice would have helped.
Made Up
[email protected]Very nice recipe! The wild rice was cooked perfectly, and the addition of cranberries, almonds, and spices elevated it from a simple side dish to something truly special. I served it with grilled salmon and it was a hit with the whole family.
Myles
[email protected]I'm a novice cook, and this recipe was easy to follow even for me! The wild rice was a bit more chewy than I expected, but still very tasty. I especially enjoyed the subtle sweetness from the cranberries. Paired it with roasted chicken and it was a s
Rofikul Rofikul islam
[email protected]This recipe was a hit at my dinner party! Everyone raved about the nutty flavor of the wild rice and the vibrant pop of color from the cranberries and almonds. It was a feast for the eyes and the taste buds. Will definitely be adding this to my regul
Tunny Boss
[email protected]I'm a long time fan of wild rice, and this recipe did not disappoint! The combination of wild rice, cranberries, almonds, and spices was spot on. The rice was cooked to perfection, and the flavor combination was out of this world. A new favorite!
sarah rose
[email protected]This wild rice dish was an absolute delight! So easy to make, yet so flavorful and visually appealing. It was a perfect side dish for our venison roast - earthy, nutty and absolutely delicious. I will definitely make this again!