WOODCHUCKS
This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.
Provided by Creation In Hope
Categories Meat
Time 15m
Yield 1 cooked Chuck
Number Of Ingredients 3
Steps:
- Young ones are best fried or roasted till tender.
- Older ones can be simmered for 2 to 3 hours and used as the base for a stew.
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BraEddies Channel
b-c67@yahoo.comI love the rich and savory gravy.
Wael Alramadan
alramadan_wael@yahoo.comThis stew is a great way to use up leftover woodchuck meat.
Moha
moha@gmail.comThis stew is perfect for a cold winter night. The woodchuck meat is so tender and flavorful, and the gravy is rich and savory. It's a hearty and satisfying meal that will warm you up from the inside out.
RaNa ALį
r-a67@gmail.comI made this stew for a potluck, and it was a huge hit! Everyone loved the tender woodchuck meat and the flavorful gravy. I will definitely be making this again.
Bzunesh Abebe
bzuneshabebe@gmail.comThis stew is a great way to use up leftover woodchuck meat. It's easy to make and always turns out delicious. I love to serve it over mashed potatoes or egg noodles.
Beth Lumley
b.l@gmail.comI love this stew! It's so easy to make and always turns out delicious. The woodchuck meat is always tender and flavorful, and the gravy is rich and savory. I like to serve it over mashed potatoes or egg noodles.
Dawood Akbar
dawood_a@yahoo.comThis stew is perfect for a cold winter night. The woodchuck meat is so tender and flavorful, and the gravy is rich and savory. It's a hearty and satisfying meal that will warm you up from the inside out.
Grace Siakapwaye
siakapwaye_grace@hotmail.comI made this stew for a potluck, and it was a huge hit! Everyone loved the tender woodchuck meat and the flavorful gravy. I will definitely be making this again.
Frempong Samuel
samuelf94@gmail.comThis stew is a great way to use up leftover woodchuck meat. It's easy to make and always turns out delicious. I love to serve it over mashed potatoes or egg noodles.
Joshep Joydher
joydher-j@hotmail.comI've made this stew several times, and it's always a hit. The woodchuck meat is always tender and flavorful, and the gravy is rich and savory. I love to serve it over mashed potatoes or egg noodles.
Manoj Kc
kc.m@aol.comThis stew is a family favorite! The woodchuck meat is always tender and flavorful, and the gravy is rich and savory. We love to serve it over egg noodles or mashed potatoes.
Chiran Chaudhary
chaudharyc@yahoo.comI love this recipe! The woodchuck meat is so tender, and the gravy is flavorful and rich. I always serve it over mashed potatoes, and it's a hearty and satisfying meal.
caneil buchanan
buchanan.caneil@hotmail.comThis was a delicious and easy-to-make stew. The woodchuck meat was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Just some guy With grey hair
hj65@hotmail.co.ukI made this stew for a group of friends, and everyone loved it! The woodchuck meat was so tender, and the gravy was flavorful and rich. I will definitely be making this again.
Kavi Tha
kavi_tha@gmail.comThis was a great recipe! The woodchuck meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a delicious and satisfying meal.
rebecca krause
k@hotmail.comI was a bit hesitant to try woodchuck, but I'm so glad I did! This stew was amazing. The meat was so tender, and the gravy was flavorful and rich. I will definitely be making this again.
Baltazar Vargas
vargas.baltazar@yahoo.comI followed the recipe exactly, and it turned out perfectly. The woodchuck meat was delicious, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a hearty and satisfying meal.
Kim Stokes
stokes@gmail.comThis venison stew was a hit with the whole family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.