WOODCHUCKS
This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.
Provided by Creation In Hope
Categories Meat
Time 15m
Yield 1 cooked Chuck
Number Of Ingredients 3
Steps:
- Young ones are best fried or roasted till tender.
- Older ones can be simmered for 2 to 3 hours and used as the base for a stew.
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BraEddies Channel
[email protected]I love the rich and savory gravy.
Wael Alramadan
[email protected]This stew is a great way to use up leftover woodchuck meat.
Moha
[email protected]This stew is perfect for a cold winter night. The woodchuck meat is so tender and flavorful, and the gravy is rich and savory. It's a hearty and satisfying meal that will warm you up from the inside out.
RaNa ALį
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the tender woodchuck meat and the flavorful gravy. I will definitely be making this again.
Bzunesh Abebe
[email protected]This stew is a great way to use up leftover woodchuck meat. It's easy to make and always turns out delicious. I love to serve it over mashed potatoes or egg noodles.
Beth Lumley
[email protected]I love this stew! It's so easy to make and always turns out delicious. The woodchuck meat is always tender and flavorful, and the gravy is rich and savory. I like to serve it over mashed potatoes or egg noodles.
Dawood Akbar
[email protected]This stew is perfect for a cold winter night. The woodchuck meat is so tender and flavorful, and the gravy is rich and savory. It's a hearty and satisfying meal that will warm you up from the inside out.
Grace Siakapwaye
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the tender woodchuck meat and the flavorful gravy. I will definitely be making this again.
Frempong Samuel
[email protected]This stew is a great way to use up leftover woodchuck meat. It's easy to make and always turns out delicious. I love to serve it over mashed potatoes or egg noodles.
Joshep Joydher
[email protected]I've made this stew several times, and it's always a hit. The woodchuck meat is always tender and flavorful, and the gravy is rich and savory. I love to serve it over mashed potatoes or egg noodles.
Manoj Kc
[email protected]This stew is a family favorite! The woodchuck meat is always tender and flavorful, and the gravy is rich and savory. We love to serve it over egg noodles or mashed potatoes.
Chiran Chaudhary
[email protected]I love this recipe! The woodchuck meat is so tender, and the gravy is flavorful and rich. I always serve it over mashed potatoes, and it's a hearty and satisfying meal.
caneil buchanan
[email protected]This was a delicious and easy-to-make stew. The woodchuck meat was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Just some guy With grey hair
[email protected]I made this stew for a group of friends, and everyone loved it! The woodchuck meat was so tender, and the gravy was flavorful and rich. I will definitely be making this again.
Kavi Tha
[email protected]This was a great recipe! The woodchuck meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a delicious and satisfying meal.
rebecca krause
[email protected]I was a bit hesitant to try woodchuck, but I'm so glad I did! This stew was amazing. The meat was so tender, and the gravy was flavorful and rich. I will definitely be making this again.
Baltazar Vargas
[email protected]I followed the recipe exactly, and it turned out perfectly. The woodchuck meat was delicious, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a hearty and satisfying meal.
Kim Stokes
[email protected]This venison stew was a hit with the whole family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.