WOODCHUCK
If you have a lot of Woodchuck on your property here is a way to eat it. I got this from a cookbook named "Ole Favorite Recipes". Also have recipes for Porcupine,'possum,racoon,muskrat,turtle,frog legs,squirrel. I HAVE NOT MADE ANY OF THESE OR WILL I. IF YOU DO TO BE SURE TO LET US ALL KNOW HOW IT IS!!!! (You're braver than...
Provided by Lynda Sweezey
Categories Other Main Dishes
Number Of Ingredients 1
Steps:
- 1. The young ones are best and they may be fried like chicken.Older animals are also good,but be sure to remove the strips of fat from around the shoulders and body cavity.Cook the same as rabbit.
- 2. Traditionally the woodchuck is baked being covered with strips of bacon,seasoned with bay leaf,onion,salt,pepper,paprika,vinegar,and stick cinnamon. Garnish with clover. However baking tends to dry out the meat to much
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#60-minutes-or-less #time-to-make #preparation #easy #vegetarian #dietary
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Donna Haynes
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The Woodchuck sauce is tangy and flavorful, and it really elevates the chicken.
Pauli Rose
[email protected]This is the best Woodchuck recipe I've ever tried. The chicken is fall-off-the-bone tender, and the sauce is perfectly balanced.
Jahed Ahmed Rahul
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Chinanu Elijah
[email protected]This recipe is a bit pricey, but it's worth every penny. The chicken is incredibly tender, and the sauce is to die for.
Dino Boy
[email protected]I followed the recipe exactly, but my Woodchuck didn't turn out as good as I hoped. The chicken was a little tough, and the sauce was too sweet for my taste.
Grace audu waniko
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Safiatu Quaye
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The Woodchuck sauce is unique and delicious.
Goodness Ijeoma
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful.
frp lock
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less salt, and I would add some more vegetables.
noorbat afridi
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow, and the chicken was cooked perfectly.
Ibrahim Ojo
[email protected]I'm not sure what went wrong, but my Woodchuck didn't turn out well. The chicken was dry, and the sauce was bland.
Sibusiso Sekhwela
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Christian Tetteh
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The sauce is amazing!
falon pattani
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste.
Hashmat khateri
[email protected]I love that this recipe is so versatile. I've used different types of chicken, and I've even made it with tofu. It's always delicious.
Dean Darley
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser!
Magdalene Greatness
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to follow, and the results are always delicious.
Saqib Khurram
[email protected]I tried this recipe last night, and it was a huge hit with my family! The kids loved the sweet and tangy sauce, and my husband raved about the tender chicken.
Alhassan Khadijah
[email protected]This Woodchuck recipe is an absolute delight! The flavors are perfectly balanced, and the texture is just right. I highly recommend it!