WOOD-SMOKED TRI-TIP WITH SICILIAN HERB SAUCE
Provided by Cheryl Alters Jamison
Categories Beef Herb Backyard BBQ Dinner Meat Steak Summer Grill/Barbecue Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then olive oil. Season herb sauce to taste with pepper and transferto bowl. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- Sprinkle roast generously on both sides with salt and freshly ground black pepper. Let stand at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat).
- If using gas grill:
- Wrap wood chips in foil; pierce foil all over with fork. Remove top grill rack, place foil packet directly on burner, and replace grill rack. Place roast over packet and grill uncovered 6 minutes (wood in foil will begin to smoke). Turn roast over. Move to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
- If using charcoal grill:
- Sprinkle wood chips over coals and place roast on rack. Cook roast uncovered 7 minutes. Turn roast over. Move roast to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
- Transfer roast to platter. Let stand 10 minutes. Thinly slice roast across grain. Serve, passing sauce separately.
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Lisa Clark
cl@hotmail.comI love that this recipe is so easy to make. The tri-tip was cooked perfectly and the Sicilian herb sauce was delicious.
Jared Davenport
j.davenport@yahoo.comThis is a great recipe for a special occasion. The tri-tip was very impressive and the Sicilian herb sauce was a nice touch.
Mushega Denis
m.denis2@yahoo.comI highly recommend this recipe. The tri-tip was cooked to perfection and the Sicilian herb sauce was amazing.
Michelle Martin
michelle91@aol.comThis recipe is a winner! The tri-tip was so tender and juicy, and the Sicilian herb sauce was the perfect complement.
Narayan Basnet
b_n0@hotmail.comI love the smoky flavor that the wood chips gave to the tri-tip. The Sicilian herb sauce was also a great way to add some extra flavor.
Joseph Her
joseph@hotmail.comThis was my first time cooking tri-tip and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. The Sicilian herb sauce was a delicious addition.
Mohamed Safwane Miloudi
m@hotmail.comI'm not usually a fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful, and the Sicilian herb sauce was the perfect touch. I'll definitely be making this again.
Md fardin Hosen
hm@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The tri-tip was cooked to perfection and the Sicilian herb sauce was a perfect complement. I highly recommend this recipe.
mdhossain miya
m_mdhossain50@hotmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and impressive meal. The tri-tip was so tender and juicy. I will definitely be making this again.
Ihsan Qurashi
q.ihsan@gmail.comThis recipe is a keeper! The tri-tip was cooked perfectly and the Sicilian herb sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Samuel Alemayehu
salemayehu@hotmail.comI've tried many tri-tip recipes, but this one is by far the best. The wood smoke adds such a wonderful flavor to the meat. And the Sicilian herb sauce is a great way to brighten up the dish.
Davonique De Bruyn
b_d@yahoo.comJust made this recipe and it was fantastic! The tri-tip was so tender and flavorful, and the Sicilian herb sauce was the perfect touch. Will definitely be making this again.
Md Jiyarul
jiyarul68@gmail.comThis wood-smoked tri-tip with Sicilian herb sauce was an absolute delight! The tri-tip was cooked to perfection, tender and juicy, with a wonderful smoky flavor. The Sicilian herb sauce was a perfect complement, with its bright and herbaceous notes.