WONTONS WITH SWEET-SOUR SAUCE

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This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 8-1/2 dozen (2-1/2 cups sauce).

Number Of Ingredients 15

1 can (14 ounces) pineapple tidbits
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup chopped green pepper
1/2 pound ground pork
2 cups finely shredded cabbage
3/4 cup finely chopped canned bean sprouts
1 small onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (12 ounces each) wonton wrappers
Oil for deep-fat frying

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

Nutrition Facts :

annie chintima
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I love the way these wontons look! They're so colorful and appetizing.


rao saim
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These wontons were a bit time-consuming to make, but they were definitely worth it. They were so delicious!


lucy munyiri
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I've never made wontons before, but this recipe made it really easy. They turned out great!


Moha Xuseen
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I made these wontons for my family and they loved them! The sauce was especially a hit.


Robel Aligaz
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These wontons were delicious! The only thing I would change is to add a bit more garlic to the sauce.


shafi bhai
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I'm not a big fan of wontons, but I really enjoyed these. The sauce was the perfect balance of sweet and sour.


L.ReshawnW
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The wontons were a bit bland, but the sauce was very flavorful.


Youpp Youpp
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These wontons were so easy to make and they tasted amazing! I will definitely be making them again.


Md Nurulalam
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I would have liked the sauce to be a bit thicker, but overall this was a great recipe.


Milton Kanawi
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I followed the recipe exactly and the wontons turned out perfectly. They were crispy on the outside and juicy on the inside.


Sandeep Chaudhary
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These wontons were a bit too sweet for my taste, but the sauce was delicious.


Huma samad
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I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory wontons.


Abdulqa Caamaaa
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The wontons were easy to make and the sauce was delicious. I will definitely be making this again.


Alone Gamer
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I've made these wontons several times now and they're always a crowd-pleaser.


Mario Soza
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These wontons were a hit at my dinner party! The sweet and sour sauce was the perfect balance of flavors.