This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 8-1/2 dozen (2-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce
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annie chintima
[email protected]I love the way these wontons look! They're so colorful and appetizing.
rao saim
[email protected]These wontons were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
lucy munyiri
[email protected]I've never made wontons before, but this recipe made it really easy. They turned out great!
Moha Xuseen
[email protected]I made these wontons for my family and they loved them! The sauce was especially a hit.
Robel Aligaz
[email protected]These wontons were delicious! The only thing I would change is to add a bit more garlic to the sauce.
shafi bhai
[email protected]I'm not a big fan of wontons, but I really enjoyed these. The sauce was the perfect balance of sweet and sour.
L.ReshawnW
[email protected]The wontons were a bit bland, but the sauce was very flavorful.
Youpp Youpp
[email protected]These wontons were so easy to make and they tasted amazing! I will definitely be making them again.
Md Nurulalam
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Milton Kanawi
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy on the outside and juicy on the inside.
Sandeep Chaudhary
[email protected]These wontons were a bit too sweet for my taste, but the sauce was delicious.
Huma samad
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory wontons.
Abdulqa Caamaaa
[email protected]The wontons were easy to make and the sauce was delicious. I will definitely be making this again.
Alone Gamer
[email protected]I've made these wontons several times now and they're always a crowd-pleaser.
Mario Soza
[email protected]These wontons were a hit at my dinner party! The sweet and sour sauce was the perfect balance of flavors.