WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm minced pork rather than prawns as that's what we prefer; if you're going to do this, just increase the cooking time by a couple of minutes. Prep time does not include 30 minutes refrigeration. Serves 4 as an entree.
Provided by currybunny
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the dressing, combine all ingredients in a bowl and set aside.
- For the wontons, peel and de-vein prawns, then dice meat - you should end up with about 150gm diced prawn meat. Combine meat with rest of wonton ingredients, excluding wrappers, and cover and refrigerate for 30 minutes.
- Fill and shape the wontons as desired; seal by running a finger dipped in water around the edges. (Kylie lays out how to fill beautiful-looking wontons step by step in her book, but I can't describe it properly!).
- Bring a large saucepan of water to the boil and drop wontons, in batches, into the water and cook for 2 minutes or until just cooked - test one to be sure.
- Remove wontons with a slotted spoon and drain. Arrange wontons on a platter and serve immediately, drizzled with plenty of dressing.
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Ava Booker
[email protected]These wontons were a bit bland for my taste, but they were still good.
za.za.mariaA markhur
[email protected]I made these wontons with a few substitutions and they turned out great. I used ground chicken instead of pork and I added some chopped carrots to the filling.
Feisal Ziizow
[email protected]I followed the recipe exactly and the wontons turned out great. I would definitely recommend this recipe.
Smangaliso Ngubane
[email protected]These wontons were a bit too spicy for my taste, but they were still good.
Tariq Baber
[email protected]I'm not a big fan of wontons, but these were really good. The filling was flavorful and the wonton wrappers were cooked perfectly.
winie nabbosa
[email protected]These wontons were delicious! I made them for a party and everyone loved them.
Vlada C.
[email protected]I'm not sure what I did wrong, but my wontons didn't turn out as good as I expected. The filling was a bit dry and the wonton wrappers were too thick.
Talen Ackerman
[email protected]These wontons were a bit bland for my taste, but they were still good.
Wilson Kengye
[email protected]I made these wontons with a few substitutions and they turned out great. I used ground chicken instead of pork and I added some chopped carrots to the filling.
Bob Bernstein
[email protected]I followed the recipe exactly and the wontons turned out great. I would definitely recommend this recipe.
pubg Games
[email protected]These wontons were a bit too spicy for my taste, but they were still good.
xer alamin
[email protected]I'm not a big fan of wontons, but these were really good. The filling was flavorful and the wonton wrappers were cooked perfectly.
yahia Alaa
[email protected]I've made these wontons several times and they always turn out great. They're a family favorite.
SB Abu Bakkar
[email protected]These wontons are so easy to make and they taste amazing. I love the dipping sauce.
Tracy Parker
[email protected]I made these wontons for a party and they were a hit! Everyone loved them.
Mingeli Johannes
[email protected]These wontons were delicious! The filling was flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.