WONTON YOGURT FRUIT CUPS RECIPE - (4/5)
Provided by davidv
Number Of Ingredients 8
Steps:
- Directions: Brush first wonton wrapper with a little butter and nestle it down into one of the cups of a 12-cup muffin pan. Brush second wonton wrapper with butter and place diagonally on top of first one. Repeat to fill muffin cups. Transfer muffin pan to the oven and bake until golden brown and crisp, about 6 minutes. Cool. Fold the fruit spread into the yogurt and combine. Spoon approximately 2 Tbsp. of yogurt/fruit mixture into each wonton cup. Top with a combination of berries. Warm 2 Tbsp. of fruit spread in the microwave for 10 seconds. With a pastry brush, brush glaze over the fresh fruit.
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Nokhaiz afaq
n-a@hotmail.comThese wonton fruit cups are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Omo Akewushola
o-a38@aol.comThese wonton fruit cups were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Nikelwa Nikks
n.n48@hotmail.comI'm not really a fan of wontons, but these fruit cups were actually pretty good. The wonton cups were crispy and the filling was sweet and tangy. I would definitely make them again.
Eagle Wings
e_w96@hotmail.frThese wonton fruit cups are a fun and creative way to serve fruit. I love that you can use any kind of fruit you like. I've made them with strawberries, blueberries, and even mango.
Sylivia Nabakooza
sylivia_nabakooza77@gmail.comOverall, I thought this recipe was pretty good. The wonton cups were crispy and the filling was tasty. However, I found that the recipe made too much filling for the number of wonton cups. I had a lot of filling left over.
Mdsourov Islam
im70@gmail.comThese wonton fruit cups are a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a wonton cup with some yogurt and they were delicious!
DeejayDexx Kenya
d53@gmail.comThis recipe is a keeper! I've made these wonton fruit cups several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Abdul salam Shaikh
a.s53@hotmail.comI'm not sure what I did wrong, but my wonton cups didn't turn out crispy at all. They were more like soggy wontons with fruit and yogurt inside.
Graham Swan
swan38@hotmail.comThese wonton fruit cups are a great way to get your kids to eat their fruit. My kids loved them and I felt good about giving them a healthy snack.
Marcel Baddho
mbaddho80@gmail.comMeh.
Ashley Maupinsdeml
mashley79@hotmail.comThese wonton fruit cups are the perfect summer treat! They're light, refreshing, and so easy to make. I love that you can customize them with your favorite fruits and yogurt flavors.
Avondre Kelly
kelly98@yahoo.comI followed the recipe exactly and the wonton cups turned out perfectly crispy. The filling was also delicious, with the sweetness of the fruit complementing the tartness of the yogurt. I would definitely recommend this recipe to anyone looking for a
AGBANZO Akouete
a-a@yahoo.comNot bad!
Romi Naz
n@gmail.comThese wonton fruit cups were a fun and festive way to serve fruit salad. I used a variety of fruits, including strawberries, blueberries, and melon. The crispy wonton shells added a nice touch and made the dish feel more special.
Esad ahmed Esad
e0@hotmail.frYummy!
Md Masum Billah.
md@gmail.comI decided to make these wonton fruit cups for my family's dessert night and they were a huge hit! The kids especially loved them. They're so easy to make and the wonton wrappers fry up perfectly crispy. I'll definitely be making these again!
Osiane Louis
louis-osiane@yahoo.comThis wonton fruit cup recipe was a delightful surprise! The combination of sweet fruit and tangy yogurt wrapped in crispy wonton shells was a perfect balance of flavors and textures. I especially loved the crunch of the wontons against the softness o