WONTON WRAPS
Make and share this Wonton Wraps recipe from Food.com.
Provided by mydesigirl
Categories High Protein
Time 40m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix together sausage, Ranch dressing, cheeses and black olives.
- Set aside.
- Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
- Bake for 5 minutes.
- Remove and place 1 tablespoon of sausage mixture into each wonton.
- Return to oven and bake for 5 more minutes.
Nutrition Facts : Calories 172.2, Fat 11.9, SaturatedFat 4.8, Cholesterol 34.1, Sodium 352.9, Carbohydrate 6.8, Fiber 0.3, Sugar 0.1, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #beginner-cook #dietary #high-protein #high-in-something #number-of-servings
You'll also love
Elizabeth Pierce
[email protected]Worst recipe ever!
Razaq Baba
[email protected]These wrappers were a complete disaster. They were too thick, too sticky, and they fell apart when I tried to cook them.
Ariyan Kakoli
[email protected]The wrappers were too sticky and difficult to work with.
Kumar Dileesh
[email protected]I had a hard time getting the wrappers to seal properly. They kept coming apart when I tried to cook them.
Super Gammer
[email protected]These wrappers were a bit too thick for my liking, but they still tasted good.
Robi Alam
[email protected]I've never made wonton wrappers before, but this recipe made it so easy. They turned out great!
Dorj Gotov
[email protected]These wrappers were perfect for my dumplings. They were thin and delicate, and they cooked evenly.
Kokokhan Kokokhan
[email protected]The wrappers were easy to make and tasted delicious. I would definitely recommend this recipe.
Joseph Julius
[email protected]These wonton wrappers were a bit difficult to work with at first, but once I got the hang of it, they turned out great. I'll definitely be making them again.
Atlas Ali Faduru
[email protected]I love how versatile these wonton wrappers are. I've used them to make dumplings, wontons, and even spring rolls. They always turn out perfectly.
Noelia Soto
[email protected]These wonton wrappers were a bit thicker than I expected, but they still tasted great. I used them to make dumplings, and they held up well in the boiling water.
Nompumelelo Gloria
[email protected]I've tried many wonton wrapper recipes before, but this one is by far the best. The wrappers turned out perfectly thin and delicate, and they cooked evenly in my soup.
Billy Spencer
[email protected]These wonton wrappers were a breeze to make! I love that they only require a few ingredients and are ready in under 30 minutes. They had a nice chewy texture and held up well when filled with my favorite fillings.