WONTON WRAPPED SHRIMP
Make and share this Wonton Wrapped Shrimp recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place shrimp in a bowl and add the garlic, coriander, fish or soy sauce, oyster sauce, brown sugar, and chili.
- Toss well and set aside to marinate 10 minutes (or up to 30). Meanwhile, prepare your pan or wok for frying. A wok requires oil. Pour oil about 1 inch deep.
- Toss the shrimp once again before wrapping. To wrap, lay out the first wonton wrapper on the diagonal (point facing towards you). Brush the entire surface with beaten egg, then position the shrimp horizontally across the center (with its tail sticking out past the left corner). Fold the right corner over the bottom of the shrimp, then bring up the bottom and tuck over. Roll quite tightly to finish and press firmly to seal.
- Place wrapped shrimp on a plate lightly dusted with cornstartch (to keep wrappers from sticking).
- Heat oil over medium-high heat. To test if oil is hot enough, dip one of the wrapped shrimp in - if it starts to sizzle and cook, the oil is ready. Fry the wrapped shrimp about 1 minute per side or until light golden brown and crunchy. Once your first batch is frying, reduce heat to medium. Drain on paper towels.
- Serve immediately either as or with Thai sweet chili sauce for dipping. This appetizer can be kept in a warm oven (uncovered) for up to 1 hour.
Nutrition Facts : Calories 621.3, Fat 56.4, SaturatedFat 7.6, Cholesterol 82.3, Sodium 697.7, Carbohydrate 21.3, Fiber 0.6, Sugar 2.4, Protein 8.5
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DifferentBD 24
[email protected]These were a great appetizer for my party.
XiLiaa Ihinger
[email protected]I baked these instead of frying them and they were still really good.
akbar hossain
[email protected]I added some extra vegetables to the filling and they were delicious.
Ridoy Don
[email protected]I followed the recipe exactly and they turned out great!
Khaled Safwat
[email protected]These were way too oily for me.
alford collins
[email protected]I didn't like the texture of the wonton wrappers.
Toxic Obi
[email protected]These were a little bland for my taste.
Jesse Wageche
[email protected]I'll definitely be making these again.
quiet Questions
[email protected]So good!
linda creech
[email protected]These were amazing! I've made them twice now and they're always a hit.
Shoppn Mia
[email protected]These were a little tricky to make, but they were worth the effort. The shrimp were so flavorful and the wontons were crispy and delicious.
Azato Khan
[email protected]Love these! I made them for my family and they raved about them. The shrimp were cooked perfectly and the wontons were crispy.
Sayed Mohsen
[email protected]These were so easy to make and turned out so well! I used a store-bought wonton wrapper and they still came out great.
Younas Muhmand
[email protected]I'm not a huge fan of seafood, but I really enjoyed these wonton-wrapped shrimp. The shrimp were tender and flavorful, and the wonton wrappers were crispy and delicious.
Rasni Adhikary
[email protected]These wonton-wrapped shrimp were a hit at my dinner party! The combination of flavors and textures was perfect, and the shrimp were cooked to perfection. I will definitely be making these again.