WONTON SOUP
Steps:
- Wontons:
- Combine the first 5 ingredients in large bowl and mix together thoroughly. Place 1/2 teaspoon of filling in the center of each wonton wrapper. Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape. Set aside.
- Soup:
- In a soup pot, saute the chicken strips and minced garlic in the vegetable oil. Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on medium heat. Add the dumplings and cook for another 10 minutes. Drain the bamboo shoots and water chestnuts; add to soup pot. Add the frozen vegetables and simmer for another 10 minutes.
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Mike Tin
[email protected]Meh, I've had better.
Von Fred
[email protected]The soup was a bit too salty for me, but overall it was a good recipe.
kisbel gonzalez
[email protected]Not a fan of the wontons, but the broth was flavorful.
Celia Deleon
[email protected]The wontons were a bit bland for my taste, but the broth was excellent.
Nangita Mazee
[email protected]Easy to follow recipe and the soup turned out great!
Mir Moawaz Talpur
[email protected]This soup was a hit at my dinner party. Everyone raved about the flavor and the wontons were cooked to perfection.
Kajjambia Kevo
[email protected]Delicious and authentic wonton soup! Will definitely make it again.
Ehti Sham
[email protected]I've tried many wonton soup recipes, but this one is by far the best. The broth is rich and flavorful, and the wontons are perfectly cooked.
Francis Gyan
[email protected]The soup was easy to make and tasted amazing! My family loved it.
Patti Morris
[email protected]This wonton soup was delightful! The broth was flavorful and the wontons were tender and juicy. I added some extra vegetables, like carrots and bok choy, to make it even more nutritious.