WONTON SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wonton Salad image

This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever size is available.

Provided by knobbyknee

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 head lettuce (what ever combination you like)
2 -4 green onions, chopped
1 (6 ounce) can water chestnuts
1/4 cup butter
1/4 cup honey
3 tablespoons sesame seeds
1/2 cup almonds
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup balsamic vinegar
wonton wrapper

Steps:

  • Mix the salad ingredients in a large bowl.
  • In a saucepan, saute the ingredients for the almonds. Cook on medium/low heat until almonds look toasted, careful not to burn them.
  • Turn almonds out onto plate or cookie sheet to cool. When cooled, break apart and put into salad mix.
  • Cut wontons into strips and deep fry as many as you want.
  • For the dressing, mix together and refrigerate until ready to serve. Pour over salad just before serving.

Adel Ronell Jackdon
[email protected]

I'm not a huge fan of wontons, but I really enjoyed this salad. The dressing is light and flavorful, and the wontons add a nice crispy texture.


Gideon Sharks
[email protected]

This salad is delicious and refreshing. It's perfect for a summer lunch or dinner.


axxMacias
[email protected]

I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.


Sojib dhali
[email protected]

This salad is a great way to use up leftover chicken and veggies. It's also a great make-ahead meal.


MIZAN PREPARE
[email protected]

This recipe was a bit too spicy for my taste. I would recommend using less chili pepper, or omitting it altogether.


Parsa Ghorbani
[email protected]

This salad is so good! I love the combination of flavors and textures. It's a great way to use up leftover chicken and veggies.


Debby Ayuma
[email protected]

I'm not a huge fan of wontons, but I really enjoyed this salad. The dressing is light and flavorful, and the wontons add a nice crispy texture.


Sandy
[email protected]

This salad is delicious and easy to make. I love that I can use pre-made wonton wrappers to save time.


Basimane Sekanka
[email protected]

This salad was a bit too heavy on the dressing for my taste. I would recommend using less dressing, or omitting it altogether.


josephine aluoch
[email protected]

I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.


Hamid Hussain
[email protected]

This recipe was a bit too bland for my taste. I added some extra garlic and ginger to the dressing, and that helped a lot.


Asamoah Abigail
[email protected]

Wow! This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again and again.


Sbaphiwe Syamthie
[email protected]

So easy and delicious! I used store-bought wonton wrappers and they worked perfectly. The salad was a great way to use up leftover chicken and veggies.


Vivo Y20
[email protected]

This wonton salad was a hit at my last potluck! The dressing was light and flavorful, and the wontons added a nice crispy texture. I'll definitely be making this again.