This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever size is available.
Provided by knobbyknee
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salad ingredients in a large bowl.
- In a saucepan, saute the ingredients for the almonds. Cook on medium/low heat until almonds look toasted, careful not to burn them.
- Turn almonds out onto plate or cookie sheet to cool. When cooled, break apart and put into salad mix.
- Cut wontons into strips and deep fry as many as you want.
- For the dressing, mix together and refrigerate until ready to serve. Pour over salad just before serving.
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Adel Ronell Jackdon
[email protected]I'm not a huge fan of wontons, but I really enjoyed this salad. The dressing is light and flavorful, and the wontons add a nice crispy texture.
Gideon Sharks
[email protected]This salad is delicious and refreshing. It's perfect for a summer lunch or dinner.
axxMacias
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sojib dhali
[email protected]This salad is a great way to use up leftover chicken and veggies. It's also a great make-ahead meal.
MIZAN PREPARE
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper, or omitting it altogether.
Parsa Ghorbani
[email protected]This salad is so good! I love the combination of flavors and textures. It's a great way to use up leftover chicken and veggies.
Debby Ayuma
[email protected]I'm not a huge fan of wontons, but I really enjoyed this salad. The dressing is light and flavorful, and the wontons add a nice crispy texture.
Sandy
[email protected]This salad is delicious and easy to make. I love that I can use pre-made wonton wrappers to save time.
Basimane Sekanka
[email protected]This salad was a bit too heavy on the dressing for my taste. I would recommend using less dressing, or omitting it altogether.
josephine aluoch
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
Hamid Hussain
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and ginger to the dressing, and that helped a lot.
Asamoah Abigail
[email protected]Wow! This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again and again.
Sbaphiwe Syamthie
[email protected]So easy and delicious! I used store-bought wonton wrappers and they worked perfectly. The salad was a great way to use up leftover chicken and veggies.
Vivo Y20
[email protected]This wonton salad was a hit at my last potluck! The dressing was light and flavorful, and the wontons added a nice crispy texture. I'll definitely be making this again.