WONTON NAPOLEONS
Steps:
- Pour enough oil into small saucepan to come 1/4 inch up sides of pan. Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side. Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool). Sprinkle fried wontons with cinnamon. Cool completely.
- To Assemble:
- Place 4 fried wontons on work surface. Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack. Garnish napoleons with remaining strawberries and raspberries, and mint sprigs (optional). Serve immediately.
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Alex Gordon
galex3@yahoo.comMeh.
Tanha Log
t-l8@gmail.comOverall, I thought these wonton napoleons were just okay. I probably won't be making them again.
Alejandra Noemi Alava Meza
ameza@yahoo.comThese wonton napoleons were a bit too time-consuming to make.
Talha jubayed Rayhan
t_r41@gmail.comI found the filling to be a bit bland.
amr Ggs
amr_ggs36@hotmail.co.ukThe wonton wrappers were a bit too thick and chewy for my liking.
Sad King
k.sad32@hotmail.comThese wonton napoleons were a little bit too greasy for my taste.
Israfilkhanraju Israfilkhanraju
ii@hotmail.comI'm not a big fan of wontons, but these were really good. The filling was flavorful and the wonton wrappers were crispy.
MD Sskmm
ms@hotmail.co.ukThese were so easy to make and they taste amazing! I will definitely be making these again.
sahebjada shifat
sahebjada88@hotmail.comI was looking for a new appetizer recipe and I'm so glad I found this one. These wonton napoleons are amazing! I've already made them twice and they're always a hit.
Deepak Oli
deepak.o@gmail.comThese wontons were delicious! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Nkrumah Abena
abena_nkrumah@yahoo.comI've made these wonton napoleons several times now and they always turn out great. They're the perfect appetizer for any occasion.
meshack asamoah
a-m@yahoo.comThese wonton napoleons were a hit at my party! They were so easy to make and everyone loved them.