WONTON ENVELOPES

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Wonton Envelopes image

Provided by Food Network Kitchen

Categories     dessert

Time 12m

Steps:

  • Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.

Sher alam Madaripur
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I've been making these wonton envelopes for years and they're always a crowd-pleaser.


Adnan bhatti
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These wonton envelopes are a great way to impress your friends and family. They're sure to be a hit at your next party.


Samuel Peoples
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I made these wonton envelopes for a party and they were a huge hit. Everyone raved about how delicious they were.


Humeid Humeid
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I love that this recipe is so versatile. You can use any kind of filling you like.


Kusoraije Ngeenguno
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These wonton envelopes are a great way to use up leftover chicken or pork. They're also a good way to get your kids to eat their vegetables.


David Mani
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I've made these wonton envelopes several times now and they're always a hit. They're a great appetizer or snack.


Abdul Bilal
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I'm not a very experienced cook, but I was able to make these wonton envelopes without any problems. They're a great recipe for beginners.


AllahRakha AllahRakhaAD
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I made these wonton envelopes for my family and they loved them. Even my picky kids ate them up!


Sadam Marwat
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I followed the recipe exactly and my wonton envelopes turned out perfectly. They were crispy on the outside and juicy on the inside.


Pepul Pepul
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These wonton envelopes were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!


ilyas Khan
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I'm not a big fan of wontons, but I was pleasantly surprised by how much I enjoyed these. The filling was delicious and the wrappers were cooked to perfection.


Anita Nossiter
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I've tried many wonton recipes, but this one is by far the best! The filling is flavorful and the wrappers are perfectly crispy.


Cali xusein isaq Cxi
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These wonton envelopes were a hit at my party! They were so easy to make and everyone loved them.