WONTON EGG CUPS
Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.
Provided by Grams
Categories Appetizers and Snacks Meat and Poultry
Time 32m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
- Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
- Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
- Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 20.9 g, Cholesterol 114.9 mg, Fat 10 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 555.7 mg, Sugar 0.4 g
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Md Bro
brom86@gmail.comI'm always looking for new and easy breakfast recipes. These egg cups fit the bill perfectly.
Riley Barr
riley.barr68@yahoo.comThese wonton egg cups are the perfect way to get your kids to eat their eggs. They're fun and easy to make, and they taste delicious.
Brandon Woods
woods-b22@yahoo.comI love that these egg cups can be made ahead of time and reheated for a quick and easy breakfast or snack.
Katongole Joseph
j8@yahoo.comThese egg cups are a great way to use up leftover wonton wrappers. They're also a delicious and easy snack.
BSK KING
kbsk@yahoo.comI've never made wonton egg cups before, but this recipe made it so easy. I'll definitely be making them again.
Shani Shani
shanis12@hotmail.comThese wonton egg cups are the perfect finger food for parties. They're easy to make and everyone loves them.
Md Shumon
m.s41@yahoo.comI made these egg cups for my kids and they loved them! They're a fun and easy way to get them to eat their eggs.
Anyijukire Albert
a-a73@hotmail.frI followed the recipe exactly and the egg cups turned out perfectly. I will definitely be making these again.
WHITE 777
777.w48@yahoo.comThese egg cups were a little more work than I expected, but they were worth it. They were so good!
EndingRetrograde
endingretrograde@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and my family loved them.
md arya
md_arya@hotmail.comThese wonton egg cups are so versatile. You can add any fillings you like, such as cheese, ham, or vegetables.
Rafiullah Ahmadzai
r-ahmadzai@aol.comI love that these egg cups can be made ahead of time and reheated for a quick and easy breakfast.
mishael ike chukwuma
c-m@aol.comThese egg cups are the perfect way to use up leftover wonton wrappers. They're also a great way to get your kids to eat their eggs.
DivineGamingYT
divinegamingyt@yahoo.comI've made these wonton egg cups several times now and they're always a crowd-pleaser.
Haqnawaz Haqnawaz
h@gmail.comThese wonton egg cups were a hit at my brunch party! They were so easy to make and everyone loved them.