WONTON DIPPING SAUCE (SASHIMI)
I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope you enjoy my universal sauce and I know you will. This is very Authentic and from the Old World. Enjoy!
Provided by Rhonda E!
Categories Other Sauces
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine of the ingredients and make it just like directed and with all the ingredients listed.
- 2. Microwave 30 seconds. Put in the refrigerator for at least two hours for best flavoring. The next day is the best or after being frozen from an unused portion.
- 3. Serve with Pork Wontons from the frozen section of your local grocery store (O'TASTY) is the best brand of wonton. Serve also with fried, steamed fish or any oriental dish and white rice.
- 4. Tips: If your sauce turns out overpowering from the Soy Sauce, then add more Sake to it. It lightens up the sauce without the extra vinegar or sugar. That is what is good about this ingredient. I use it in all my soy sauce recipes for this reason. If it lacks a bite to it then you need some Apple Cider Vinegar but not much. Also the sesame salt or crushed sesame seeds is also very important to the flavoring of the dip and I always use it in mine. These measurements should be just right for the best tasting dipping you will ever have. Just remember that you don't need to use much of this sauce for the flavors is very strong.
- 5. Freeze Unused Portions of Sauce. It is very good the next time you use it.
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Salifu Bort
[email protected]This sauce is a great way to add some extra flavor to your sashimi.
Racheal Oyeniyi
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
informate informate
[email protected]I'm not usually a fan of wonton dipping sauce, but this one is really good. It's light and refreshing, and it doesn't overpower the flavor of the sashimi.
SHUAIB BINFORID
[email protected]This sauce is the perfect balance of sweet, sour, and savory.
Funky5woman
[email protected]I love that this sauce is made with all-natural ingredients.
Daniel Nyame Otis
[email protected]This sauce is so versatile. I've used it as a dipping sauce for sashimi, spring rolls, and even grilled vegetables.
antu2
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Mourine Anyango
[email protected]This sauce is amazing! I've tried it with sashimi, tempura, and even chicken fingers and it's delicious on everything.
ramesh vlogs
[email protected]My family loved this sauce! It was so easy to make and really elevated the flavor of the sashimi.
Mishi Mishu
[email protected]This wonton dipping sauce was the perfect complement to my sashimi. It was light and flavorful, with just the right amount of sweetness and acidity. I will definitely be making this again!