WON'T KILL THE DIET CHOCOLATE CINNAMON ZUCCHINI CAKE
This is a revamp of an old recipe I had. I made some changes to make it a bit more diet friendly. It contains less fat and sugar then the original recipe. The best thing about it is it is loved by all including my picky eaters who do not like zucchini.
Provided by Chef Buggsy Mate
Categories Dessert
Time 1h5m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
- Blend together the first 6 ingredients.
- Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
- Fold in the shredded zucchini.
- Pour batter into a greased 9x13" cake pan.
- Sprinkle chocolate chips over the top of the cake batter.
- Bake at 325 degrees 40-50 minutes or until cake tests done.
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Red Pen
[email protected]This cake was a disappointment. It was bland and flavorless.
Deb Gottfriedson
[email protected]I found this cake to be a bit dry. I think I'll add some extra oil or butter next time.
Robin Hossan
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Talha Sarkar
[email protected]I added a chocolate ganache frosting to this cake and it was divine!
Imran Bilal
[email protected]I made this cake gluten-free by using almond flour instead of all-purpose flour. It turned out great!
Kabeersing offical
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Moon Pyary
[email protected]I'm not a fan of cinnamon, but I still enjoyed this cake. The chocolate flavor is strong enough to balance out the cinnamon.
Hajji Makki
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with a moist and fluffy texture.
Megan Meyers
[email protected]I love that this cake is a healthier alternative to traditional chocolate cake. It's still indulgent, but it's also good for you.
Rajar option
[email protected]This cake is so easy to make and it's always a hit. I've made it for birthdays, potlucks, and just for fun.
Michael Badgley (Magoo)
[email protected]I made this cake for my kids and they loved it! They said it was the best chocolate cake they've ever had.
Solomon Emmanuel
[email protected]This cake is perfect for a special occasion or just for a treat. It's rich and decadent, but it's not too heavy.
Sujon sek Rakib
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The zucchini flavor is very subtle.
Jabed Gaming
[email protected]This cake is delicious and it's so moist. I love the chocolate and cinnamon flavors together.
Mirian Santos
[email protected]I made this cake for a party and everyone loved it. It was gone in minutes!
avile
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional chocolate cake.
kaira Williams Abraham
[email protected]I was skeptical about a zucchini cake, but this one is amazing! The zucchini adds a moistness and sweetness that you wouldn't expect. I'll definitely be making this again.
Benjamin Rodriguez
[email protected]This cake was a hit with my family! It was moist and flavorful, and the chocolate and cinnamon flavors were perfectly balanced. I'll definitely be making this again.