WONDERFULLY TENDER PORK SPARERIBS
I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.
Provided by The Flying Chef
Categories Pork
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 Min's until pork can be pulled from the bone.
- Drain pork, heat oil in a fry pan and fry pork on all sides to brown, serve immediately.
- Sauce.
- Combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
- I served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.
Nutrition Facts : Calories 213, Fat 10.2, SaturatedFat 1.7, Cholesterol 1.1, Sodium 1262.1, Carbohydrate 19.3, Fiber 1.1, Sugar 11.8, Protein 2.5
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Emily Potonia
[email protected]I've tried a lot of pork sparerib recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was incredible.
Mairaj Ali Ghafoori
[email protected]The ribs were amazing! The meat was so tender and the sauce was perfect.
Ahmya Jones
[email protected]This recipe was easy to follow and the ribs turned out delicious. I would definitely recommend it to others.
Alex Chavez
[email protected]The ribs were a little tough, but the flavor was good.
Tabitha P
[email protected]I followed the recipe exactly and the ribs turned out great! I'll definitely be making this again.
Chadi Merhej
[email protected]This recipe is a keeper! The ribs were so tender and flavorful.
Fresh Cle
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe!
Aminathi Matiwane
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
Mathew Fried
[email protected]The ribs were a bit dry, but the sauce was amazing!
Trina Lynn
[email protected]These spareribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making this recipe again!