This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.
Provided by Ilysse
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice apples, leaving skin on.
- Toss the apples with the cider vinegar.
- Fold in the mayo and combine well.
- Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
- Fold in nuts and raisins.
- Refrigerate for at least 1 hour.
- Very pretty served in lettuce cups or over a bed of leafy greens.
Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4
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M. Rajon Ahamed
[email protected]I'm not a big fan of celery, but I love this salad. The apples and walnuts really balance out the celery flavor.
Galaxy Universe
[email protected]This is the best Waldorf salad I've ever had. The dressing is perfect and the apples and celery are so crisp and fresh.
Ruben Carrasco
[email protected]This salad is always a hit at potlucks and picnics. It's easy to make and everyone loves it.
Mamtapal Ji
[email protected]I love the addition of grapes to this salad. They add a nice sweetness and crunch.
Moeez Mughal
[email protected]This salad is a great make-ahead salad for busy weeknights. I often make it on Sunday and then eat it for lunch throughout the week.
Bettie Hunter
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is so good that I don't even notice it.
BOOM
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet apples and crunchy celery.
Mrs. Ruzina
[email protected]I've made this salad several times and it's always a hit. I love the combination of sweet and savory flavors.
Farha Chowdhury
[email protected]This is my favorite Waldorf salad recipe. The dressing is creamy and tangy, and the apples and celery are always crisp and fresh.
Leanne Sawyer
[email protected]I'm not a big fan of celery, but I love this salad. The apples and walnuts really balance out the celery flavor.
Steven Innit
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead salad for busy weeknights.
mukesh pandey
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Paige Dobler
[email protected]This is a classic salad for a reason. It's simple, yet elegant and always a hit.
georgo kartoredjo
[email protected]I've never been a fan of Waldorf salad, but this recipe changed my mind. It's so good!
Edward Lukhele
[email protected]This salad is delicious! The combination of flavors and textures is perfect. I highly recommend it.
Md. Naim Ahmed
[email protected]I made this salad for a picnic and it was a disaster! The dressing was too runny and the apples turned brown. I won't be making this again.
Geo Lfc
[email protected]This is my go-to salad for summer gatherings. It's light and refreshing, and the dressing is so flavorful. I always get compliments on it.
Aishwarya Gupta
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I often add a little bit of dried cranberries or crumbled blue cheese for a bit of extra flavor.
Angela Serocki
[email protected]This Waldorf salad was a huge hit at my last potluck! I loved the combination of sweet apples, crunchy celery, and nutty walnuts. The dressing was also perfect - tangy and creamy without being too heavy.