WONDERFUL STUFFED POTATOES
Adopted 2/10/06 Note Make at your own risk until I make it. Yeah I know.. I am behind schedule but it was too hot to make. 8/06
Provided by drhousespcatcher
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.
- Mix in by hand remaining ingredients except Parmesan cheese.
- Spoon mixture into potato shells.
- Sprinkle top with 1/4 teaspoon Parmesan cheese.
- Place on baking sheet and return to oven.
- Bake 15-20 minutes or until tops are golden brown.
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Kendrick Morris
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Shan Gujjar
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
MD bijoy Sakiro MD bijoy Sakiro Sakir
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about how delicious they were.
Nabukalu Hellen
[email protected]These were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Virral Mama
[email protected]These potatoes were a bit too dry for my taste. I would recommend adding more butter or milk to the filling.
M Amir
[email protected]I loved the crispy skin on these potatoes. The filling was also very flavorful.
noah madigan
[email protected]These potatoes were easy to make and very delicious. I will definitely be making them again.
Jay Ziel
[email protected]I've made these potatoes several times and they always turn out perfect. They're a great side dish for any occasion.
Abdullahi Isse Hagi
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Mwinyi Mwinyi Mkadam
[email protected]I followed the recipe exactly and the potatoes turned out dry and bland. I won't be making these again.
Sadia Lima
[email protected]These were the best stuffed potatoes I've ever had! The filling was so creamy and cheesy, and the potatoes were perfectly cooked.
Ronnie Parks
[email protected]I made these potatoes for my family and they loved them. The only thing I would change is to add a little more cheese to the filling.
King KDG
[email protected]These potatoes were easy to make and turned out great. The recipe was clear and easy to follow.
tobi isijola
[email protected]I'm not a big fan of stuffed potatoes, but these were surprisingly good. The filling was light and fluffy, and the potatoes were crispy on the outside and soft on the inside.
Noor Noor
[email protected]These stuffed potatoes were a hit at my dinner party! The filling was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this recipe again.