WONDERFUL SMOKY BBQ RIBS
Make and share this Wonderful Smoky BBQ Ribs recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in a 5-quart Dutch oven; cover with water (barely).
- Add garlic salt and pepper.
- Bring to a boil over medium heat.
- Reduce heat and cover.
- Simmer for 1 hour.
- Meanwhile, combine remaining ingredients; set aside.
- Drain ribs.
- Put in baking dish UNCOVERED.
- Bake at 425°F, basting with sauce often till ribs are nicely glazed, about 25 to 30 minutes.
Nutrition Facts : Calories 948.2, Fat 41.2, SaturatedFat 8.2, Cholesterol 252.2, Sodium 1166.6, Carbohydrate 76.5, Fiber 0.8, Sugar 64.7, Protein 67.8
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Xiam The Ghost
[email protected]I've made these ribs several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out delicious.
Ural Pakhi
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Hailey ryo
[email protected]I thought these ribs were just okay. The meat was a bit tough and the sauce was a bit too sweet for my taste.
Danish Shaikh
[email protected]I made these ribs exactly as the recipe said and they turned out great! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Afroj Ansari
[email protected]These ribs were a bit too dry for my taste, but the flavor was still good. I think I would cook them for a little less time next time.
Ahmad Ahil
[email protected]I'm not a big fan of ribs, but I tried these and I was really impressed. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Ako Julio
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Samuel Muyoboke
[email protected]I've tried this recipe twice now and both times the ribs have turned out dry. I'm not sure what I'm doing wrong.
Nirmal Khosla
[email protected]I made these ribs for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Jackson Makumi
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
Shahbaz Bhatti
[email protected]I've made these ribs several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out delicious.
Shahmir Bablo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Delina Sexius
[email protected]I thought these ribs were just okay. The meat was a bit tough and the sauce was a bit too sweet for my taste.
Cristina Ruiz
[email protected]I made these ribs exactly as the recipe said and they turned out great! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
24*7 Viral
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I would cook them for a little less time next time.
Christopher Smilee
[email protected]I'm not a big fan of ribs, but I tried these and I was really impressed. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Deedra Anderson
[email protected]These ribs were so easy to make and they turned out so delicious! I love that I can make them in my slow cooker. It's so convenient and the ribs come out perfect every time.
Yancey Hinman
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The ribs were cooked perfectly and the sauce was amazing. I will definitely be making these again soon.
Shams Awan
[email protected]I've tried many BBQ rib recipes over the years, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was just the right amount of tangy and sweet. I'll be using this recipe again and again.
ToqEer offical Artist and Singer
[email protected]These ribs were absolutely fall-off-the-bone delicious! The smoky BBQ sauce was the perfect complement to the tender meat. I will definitely be making these again.