Provided by Pistol
Number Of Ingredients 7
Steps:
- Directions 1 Mix all together and bring to a slow boil for 10 minute. 2 Seal in jars and cook in hot water bath for 10 minute. 3 This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. 4 Yields 3-6 quarts or pints.
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Koena Tisky
tisky_k97@hotmail.comThis salsa is not for the faint of heart! It's very spicy, but also very flavorful. I would recommend it to anyone who likes their food hot.
Itx Minii
i_minii@gmail.comThis salsa is a little too spicy for my taste, but I still enjoyed it. Next time I'll use less jalapeño.
Malikusman Awan
a.m@gmail.comI'm not usually a big fan of salsa, but this one is really good. I'll definitely be making it again.
Wazir Kamran
kw91@hotmail.comThis salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Moon Honey
moon@hotmail.frI made this salsa for a party and it was a huge hit. Everyone loved it!
Hamza Aladwan
ahamza@yahoo.comThis is the best salsa I've ever had. I'm so glad I found this recipe.
Moon Vela
vela18@hotmail.comI love that this recipe uses fresh ingredients. It makes the salsa taste so much better than store-bought.
Raheem Qureshi
q_r73@aol.com5 stars! This salsa is a game-changer. I've tried so many recipes and this one is by far the best.
Tashe Rondiel
tr79@yahoo.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
ROMAN AFGHAN
r.afghan@yahoo.comThis salsa is amazing! The flavors are incredible and it's the perfect addition to any Mexican dish.
Mumatz mum
mum.m55@yahoo.comSo easy to make and so delicious! I love that I can adjust the heat level to my liking. Definitely a keeper!
Ripon Sorkal
rs58@yahoo.comThis salsa is a hit! I've made it several times now and it's always a crowd-pleaser. It's the perfect balance of spicy, tangy, and refreshing.