WONDERFUL SALSA RECIPE - (4.4/5)
Provided by Pistol
Number Of Ingredients 7
Steps:
- Directions 1 Mix all together and bring to a slow boil for 10 minute. 2 Seal in jars and cook in hot water bath for 10 minute. 3 This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. 4 Yields 3-6 quarts or pints.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koena Tisky
[email protected]This salsa is not for the faint of heart! It's very spicy, but also very flavorful. I would recommend it to anyone who likes their food hot.
Itx Minii
[email protected]This salsa is a little too spicy for my taste, but I still enjoyed it. Next time I'll use less jalapeño.
Malikusman Awan
[email protected]I'm not usually a big fan of salsa, but this one is really good. I'll definitely be making it again.
Wazir Kamran
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Moon Honey
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Hamza Aladwan
[email protected]This is the best salsa I've ever had. I'm so glad I found this recipe.
Moon Vela
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than store-bought.
Raheem Qureshi
[email protected]5 stars! This salsa is a game-changer. I've tried so many recipes and this one is by far the best.
Tashe Rondiel
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
ROMAN AFGHAN
[email protected]This salsa is amazing! The flavors are incredible and it's the perfect addition to any Mexican dish.
Mumatz mum
[email protected]So easy to make and so delicious! I love that I can adjust the heat level to my liking. Definitely a keeper!
Ripon Sorkal
[email protected]This salsa is a hit! I've made it several times now and it's always a crowd-pleaser. It's the perfect balance of spicy, tangy, and refreshing.